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Sesame Slaw

10 min
10 min prep
0 min cook

Serves 8

Ingredients

  • 10 oz Shredded cabbage
  • 10 oz Carrot, shredded
  • 4 Green onion, chopped
  • 1/4 cup Mama Tang's Spicy Asian Vinaigrette
  • 1/4 cup Roasted unsalted cashews

Instructions

  1. Toss coleslaw, carrots and green onions in a large serving bowl.
  2. Pour dressing over salad and toss to coat.
  3. Cover salad and refrigerate 20-30 minutes or until ready to serve.
  4. Sprinkle with cashew pieces just before serving.

Nutrition

5gCarbs
2gFat
2gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories50
  • % Daily Value*
  • Total Fat
    • 2g
    • 3%
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 35mg
    • 1%
  • Total Carbohydrate
    • 5g
    • 2%
  • Dietary Fiber
    • 2g
  • Sugars
    • 3g
  • Protein
    • 2g
  • Vitamin C
    • 6%
  • Calcium
    • 2%
  • Iron
    • 2%
  • Vitamin A
    • 120%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.