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Sesame Salmon Lettuce Wraps

15 min
5 min prep
10 min cook

Serves 4

Ingredients

  • 2 cups Long grain brown rice
  • 1 lb Raw salmon fillet, have freshly ground salmon
  • 2 tbsp Adams Reserve Teriyaki Ginger Rub
  • 1 tsp Less sodium soy sauce
  • 1 tsp Sesame oil
  • 1 tsp Extra virgin olive oil
  • 6 oz Romaine hearts
  • 1 cup Cole slaw mix
  • 1/4 cup Sesame ginger dressing
  • 1/4 cup Fresh cilantro, chopped
  • 1/2 cup Fresh matchstick carrots

Instructions

  1. Prepare rice according to package directions. Set aside.
  2. In a bowl, mix together salmon, Teriyaki Ginger Sear-n-Crust, soy sauce, and sesame oil.
  3. Heat a skillet to medium-high, add olive oil and heat until oil bubbles.
  4. Add salmon to skillet and sauté until slightly browned. Remove from pan.
  5. For each wrap, place 1/4 of salmon on a lettuce leaf, followed by cole slaw mix. Top with Sesame Ginger Dressing, chopped cilantro and matchstick carrots. Serve with rice.

Nutrition

44gCarbs
23gFat
28gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories490
  • % Daily Value*
  • Total Fat
    • 23g
    • 35%
  • Saturated Fat
    • 4.5g
    • 23%
  • Trans Fat
    • 0g
  • Cholesterol
    • 60mg
    • 20%
  • Sodium
    • 400mg
    • 17%
  • Total Carbohydrate
    • 44g
    • 15%
  • Dietary Fiber
    • 4g
  • Sugars
    • 6g
  • Protein
    • 28g
  • Vitamin C
    • 20%
  • Calcium
    • 4%
  • Iron
    • 4%
  • Vitamin A
    • 50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.