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Seared Pork Fajita Tacos

25 min
10 min prep
15 min cook

Serves 3

19gCarbs
39gFat
20gProtein

Ingredients

  • 12 oz Chopped ham, cut into 1/4 inch thick matchstick pieces
  • 12 oz Faijta vegetable tray
  • 1/4 tsp Fajita spice blend
  • 6 Mixla tortillas
  • 3/4 cup Medium pico de gallo
  • 1/2 cup Mexican style blend shredded cheese

Shop ingredients

  • Item, H-E-B Chopped Ham. Quantity: 1 each. Price: $3.10.
    H-E-B Chopped Ham
    12 oz needed

    $3.10

    Adjust quantity
  • Item, H-E-B Fresh Cut Fajita Vegetables - Texas Blend. Quantity: 1 each. Price: $6.22.
    H-E-B Fresh Cut Fajita Vegetables - Texas Blend
    12 oz needed

    $6.22

    Adjust quantity
  • Item, H-E-B Texas Originals Beef Fajita Seasoning Spice Blend. Quantity: 1 each. Price: $3.10.
    H-E-B Texas Originals Beef Fajita Seasoning Spice Blend
    1/4 tsp needed

    $3.10

    Adjust quantity
  • Item, H-E-B Mixla Corn & Flour Blend Tortillas. Quantity: 1 each. Price: $2.18.
    H-E-B Mixla Corn & Flour Blend Tortillas
    6 items needed

    $2.18

    Adjust quantity
  • Item, H-E-B Pico de Gallo - Medium. Quantity: 1 each. Price: $5.18.
    H-E-B Pico de Gallo - Medium
    3/4 cup needed

    $5.18

    Adjust quantity
  • Item, H-E-B Mexican Style Shredded Cheese Blend. Quantity: 1 each. Price: $2.89.
    H-E-B Mexican Style Shredded Cheese Blend
    1/2 cup needed

    $2.89

    Adjust quantity

Instructions

  1. Place a medium sauté pan over medium-high heat. Spray hot pan with non-stick spray, add luncheon loaf and cook 6 to 8 minutes, tossing frequently to brown and crisp at least 1 side of each piece. Remove to a paper towel lined plate to drain.
  2. Return pan to heat and add fajita vegetables. Season with fajita seasoning and cook 3 to 4 minutes until onions are translucent. Add seared luncheon loaf and toss to combine. Remove to a heatproof dish and keep warm.
  3. Wipe out pan and return to heat. Warm tortillas in pan for 15 seconds per side.
  4. To assemble tacos, lay equal portions of meat and vegetable mixture in the middle of tortillas. Top tacos with 2 tablespoons of pico de Gallo and 1 tablespoon of cheese. Serve immediately.

Nutrition

Nutrition Facts

3 servings

  • Amount Per Serving
    Calories
    510
  • % Daily Value*
  • Total Fat
    • 39g
    • 60%
  • Saturated Fat
    • 16g
    • 80%
  • Trans Fat
    • 0g
  • Cholesterol
    • 5mg
    • 32%
  • Sodium
    • 1820mg
    • 76%
  • Total Carbohydrate
    • 19g
    • 6%
  • Dietary Fiber
    • 3g
  • Sugars
    • 6g
  • Protein
    • 20g
  • Vitamin C
    • 25%
  • Calcium
    • 15%
  • Iron
    • 6%
  • Vitamin A
    • 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.