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Scratch Made Beef Enchiladas

50 min
20 min prep
30 min cook

Serves 6

Ingredients

  • 32 oz Beef broth
  • 3 Dried New Mexico chiles
  • 1 Yellow onions, diced
  • 4 Garlic cloves
  • 1 1/2 lb Ground Beef 80/20
  • 1 tsp Ground cumin
  • 1 tbsp Chicken flavor bouillon
  • 1/2 cup Canola oil, for frying
  • 12 Yellow corn tortillas
  • 2 cups Restaurant style 50/50 blend cheese, divided use

Instructions

  1. Preheat oven to 375°F.
  2. In a medium saucepan, bring broth to a boil then add chiles, diced onions and garlic. Cook until tender, about 25 minutes. Puree in a blender and set aside.
  3. Meanwhile, place a medium non-stick skillet over medium-high heat. Add beef, break apart with a fork, and cook until well browned. Remove from pan and set aside.
  4. Return pan to heat, carefully pour in pureed sauce and season with cumin and chicken bouillon. Stir to combine, bring to a simmer then reduce heat.
  5. Add oil to a large pan and bring to medium-high heat. One at a time, heat tortillas in oil until soft, about 10 seconds. Set aside on paper towels to absorb some of the excess oil.
  6. To assemble enchiladas, place a heaping tablespoon of meat and a generous sprinkle of cheese down the center of a tortilla. Fold one side of tortilla over filling and roll up tightly. Place seam-side down in a 9x13-inch baking dish. Repeat.
  7. Cover enchiladas with sauce and remaining cheese. Bake 15 to 20 minutes until bubbly and cheese is melted.

Nutrition

33gCarbs
40gFat
27gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories590
  • % Daily Value*
  • Total Fat
    • 40g
    • 62%
  • Saturated Fat
    • 13g
    • 65%
  • Trans Fat
    • 0.5g
  • Cholesterol
    • 80mg
    • 27%
  • Sodium
    • 1330mg
    • 55%
  • Total Carbohydrate
    • 33g
    • 11%
  • Dietary Fiber
    • 5g
  • Sugars
    • 3g
  • Protein
    • 27g
  • Vitamin C
    • 6%
  • Calcium
    • 30%
  • Iron
    • 15%
  • Vitamin A
    • 45%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.