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Scallops in Garlic Butter Pasta

23 min
15 min prep
8 min cook

Serves 4

57gCarbs
19gFat
45gProtein

Ingredients

  • 9 oz Angel hair pasta
  • 6 tbsp Unsalted butter
  • 1 lb Fresh bay scallops, patted dry
  • 7 Garlic cloves, peeled and chopped
  • 3/4 cup Dry white wine
  • 1/2 tsp Salt
  • 1/2 tsp Ground Black Pepper
  • 1/2 cup Fresh Italian parsley, chopped
  • 1/4 tsp Fresh lemon zest

Shop ingredients

  • Item, Hill Country Fare Angel Hair Pasta. Quantity: 1 each. Price: $1.02.
    Hill Country Fare Angel Hair Pasta
    9 oz needed

    $1.02

    Adjust quantity
  • Item, H-E-B Sweet Cream Unsalted Butter. Quantity: 1 each. Price: $5.08.
    H-E-B Sweet Cream Unsalted Butter
    6 tbsp needed

    $5.08

    Adjust quantity
  • Item, H-E-B Responsibly Raised Peruvian Bay Scallops. Quantity: 1 lb. Price: $10.37.
    H-E-B Responsibly Raised Peruvian Bay Scallops
    1 lb needed

    $10.37

  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Peeled Garlic Cloves
    7 items needed

    $5.18

    Adjust quantity
  • Item, Barefoot Wine-To-Go Pinot Grigio White Wine Tetra. Quantity: 1 each. Price: $4.13.
    Barefoot Wine-To-Go Pinot Grigio White Wine Tetra
    3/4 cup needed

    $4.13

    Adjust quantity
  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1/2 tsp needed

    $2.60

    Adjust quantity
  • Item, H-E-B Coarse Ground Black Pepper. Quantity: 1 each. Price: $2.58.
    H-E-B Coarse Ground Black Pepper
    1/2 tsp needed

    $2.58

    Adjust quantity
  • Item, Fresh Italian Parsley. Quantity: 1 each. Price: $0.92.
    Fresh Italian Parsley
    1/2 cup needed

    $0.92

    Adjust quantity
  • Item, Fresh Small Lemon. Quantity: 1. Price: 2 for $1.04.
    Fresh Small Lemon
    1/4 tsp needed

    2 for $1.04

    Adjust quantity

Instructions

  1. Bring 3 quarts water to a boil in a 4-quart stockpot over high heat.
  2. Cook pasta in boiling water 1 - 2 minutes, drain and set aside in large serving bowl.
  3. Melt 3 tablespoons butter in a large, non-stick skillet over medium-high heat.
  4. Sauté scallops 2 - 3 minutes, stirring occasionally, until just firm. Remove scallops with a slotted spoon and place in the bowl of pasta.
  5. Add garlic to skillet; sauté for 1 minute, then pour wine over garlic.
  6. Season with salt and pepper and bring to a simmer and allow the sauce to reduce slightly. (5-6min)
  7. Stir in parsley and add remaining 3 tablespoons butter; stir to thicken.
  8. Pour sauce over scallops and pasta. Toss to coat, top with lemon zest and serve.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    630
  • % Daily Value*
  • Total Fat
    • 19g
    • 29%
  • Saturated Fat
    • 11g
    • 55%
  • Trans Fat
    • 0g
  • Cholesterol
    • 135mg
    • 45%
  • Sodium
    • 720mg
    • 30%
  • Total Carbohydrate
    • 57g
    • 19%
  • Dietary Fiber
    • 3g
  • Sugars
    • 3g
  • Protein
    • 45g
  • Vitamin C
    • 20%
  • Calcium
    • 8%
  • Iron
    • 35%
  • Vitamin A
    • 30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.