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Savory Cornbread Stuffing Muffins

35 min
15 min prep
20 min cook

Serves 9

Ingredients

  • 6 oz Cornbread stuffing mix
  • 1 1/2 cups Water, or broth
  • 4 tbsp Unsalted butter

Instructions

  1. Preheat oven to 350ºF.
  2. Prepare stuffing mix according to package instructions and allow to sit 5 to 10 minutes. Meanwhile spray a muffin pan with non-stick spray.
  3. Place about a 2 to 3 ounce scoop of stuffing into each muffin tin. Bake 15 to 20 minutes or until nicely browned.
  4. Cool at least 10 minutes in muffin tin (so they don't fall apart when removed from pan). Serve.
  5. Chef's note: To really get tops nice and crispy, place pan under a broiler 2 to 3 minutes before serving.

Nutrition

12gCarbs
7gFat
2gProtein

Nutrition Facts

9 servings

  • Amount Per Serving
    Calories120
  • % Daily Value*
  • Total Fat
    • 7g
    • 11%
  • Saturated Fat
    • 3g
    • 15%
  • Trans Fat
    • 0g
  • Cholesterol
    • 15mg
    • 5%
  • Sodium
    • 170mg
    • 7%
  • Total Carbohydrate
    • 12g
    • 4%
  • Dietary Fiber
    • 0g
  • Sugars
    • 1g
  • Protein
    • 2g
  • Vitamin C
    • 4%
  • Calcium
    • 2%
  • Iron
    • 2%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.