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Sautéed Steaks With Onion And Bell Peppers

25 min
10 min prep
15 min cook

Serves 4

4gCarbs
28gFat
47gProtein

Ingredients

  • 2 tbsp Red wine vinegar
  • 4 Fresh, boneless chuck steak, cut 1/2-inch thick
  • 1/16 tsp Kosher salt
  • 1/2 Green bell pepper
  • 1/16 tsp Ground black pepper
  • 1 Medium White onion, sliced
  • 1/2 Red bell pepper
  • 2 tbsp Vegetable oil

Shop ingredients

  • Item, H-E-B Red Wine Vinegar. Quantity: 1 each. Price: $2.59.
    H-E-B Red Wine Vinegar
    2 tbsp needed

    $2.59

    Adjust quantity
  • Item, H-E-B Boneless Top Blade Beef Steaks - USDA Select. Quantity: 2 eachs. Price: $18.70.
    H-E-B Boneless Top Blade Beef Steaks - USDA Select
    4 items needed

    $18.70

    $9.35 / each

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  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1/16 tsp needed

    $2.60

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  • Item, Fresh Green Bell Pepper. Quantity: 1 each. Price: $0.71.
    Fresh Green Bell Pepper
    1/2 item needed

    $0.71

    Adjust quantity
  • Item, H-E-B Pure Ground Black Pepper. Quantity: 1 each. Price: $2.06.
    H-E-B Pure Ground Black Pepper
    1/16 tsp needed

    $2.06

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  • Item, Fresh White Onion. Quantity: 1 each. Price: $0.63.
    Fresh White Onion
    1 item needed

    $0.63

    $0.83

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  • Item, Fresh Red Bell Pepper. Quantity: 1 each. Price: $1.54.
    Fresh Red Bell Pepper
    1/2 item needed

    $1.54

    Adjust quantity
  • Item, Hill Country Fare Vegetable Oil. Quantity: 1 each. Price: $2.58.
    Hill Country Fare Vegetable Oil
    2 tbsp needed

    $2.58

    Adjust quantity

Instructions

  1. Season beef with garlic salt and pepper and set aside.
  2. Cut onion in half, then into thin slices. Cut bell peppers into thin slices.
  3. Heat 1 tablespoon oil in a large non-stick skillet over Medium-High heat. Cook beef 2 to 2 1/2 minutes per side or until they reach desired doneness. Remove to a plate and keep warm.
  4. Add remaining 1 tablespoon oil to skillet; add onion and bell peppers. Sauté 5 to 7 minutes or until tender. Stir in vinegar and heat 1 minute. Season mixture with salt and pepper. Spoon over steaks and garnish with fresh jalapeno. Serve.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    450
  • % Daily Value*
  • Total Fat
    • 28g
    • 43%
  • Saturated Fat
    • 9g
    • 45%
  • Trans Fat
    • 1g
  • Cholesterol
    • 155mg
    • 52%
  • Sodium
    • 180mg
    • 8%
  • Total Carbohydrate
    • 4g
    • 1%
  • Dietary Fiber
    • 1g
  • Sugars
    • 2g
  • Protein
    • 47g
  • Vitamin C
    • 60%
  • Calcium
    • 4%
  • Iron
    • 30%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.