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Sautéed Spinach with Warm French Dressing

25 min
15 min prep
10 min cook

Serves 6

Ingredients

  • 2 tbsp Extra virgin olive oil
  • 2 Garlic cloves, minced
  • 6 cups Baby spinach
  • 1 tsp Kosher salt
  • 1/4 cup French salad dressing

Instructions

  1. In a large sauté pan over medium heat, add olive oil and heat 1 minute. Add garlic and brown 1 minute.
  2. Add spinach and season with salt. If spinach doesn't fit, add a few cups at a time letting it wilt before adding more.
  3. Continue to cook until spinach water is almost completely reduced, then deglaze pan with French dressing and cook 2 minutes until bubbly.
  4. Transfer spinach to plate and serve.

Nutrition

13gCarbs
21gFat
2gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories240
  • % Daily Value*
  • Total Fat
    • 21g
    • 32%
  • Saturated Fat
    • 3g
    • 15%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 1290mg
    • 54%
  • Total Carbohydrate
    • 13g
    • 4%
  • Dietary Fiber
    • 2g
  • Sugars
    • 6g
  • Protein
    • 2g
  • Vitamin C
    • 40%
  • Calcium
    • 8%
  • Iron
    • 15%
  • Vitamin A
    • 90%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.