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Sautéed Mustard Greens with Bacon & Honey Pecan Dressing

50 min
20 min prep
30 min cook

Serves 6

10gCarbs
15gFat
6gProtein

Ingredients

  • 1 cup Center cut bacon, diced or cut into lardons
  • 1 cup White onions, diced
  • 1 tbsp Garlic cloves, minced
  • 1/2 cup Honey pecan vinaigrette
  • 1 tsp Ground black pepper
  • 2 cups Gold beets, greens removed, cleaned and chopped
  • 1/2 tsp Kosher salt
  • 4 cups Mustard greens, chopped

Shop ingredients

  • Item, H-E-B Original Center Cut Bacon. Quantity: 1 each. Price: $5.71.
    H-E-B Original Center Cut Bacon
    1 cup needed

    $5.71

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  • Item, Fresh White Onion. Quantity: 1 each. Price: $0.63.
    Fresh White Onion
    1 cup needed

    $0.63

    $0.83

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  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Peeled Garlic Cloves
    1 tbsp needed

    $5.18

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  • Item, H-E-B Coarse Ground Black Pepper. Quantity: 1 each. Price: $2.58.
    H-E-B Coarse Ground Black Pepper
    1 tsp needed

    $2.58

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  • Item, Fresh Organic Golden Beets. Quantity: 1 each. Price: $3.41.
    Fresh Organic Golden Beets
    2 cups needed

    $3.41

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  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1/2 tsp needed

    $2.60

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  • Item, Fresh Straight Leaf Mustard Greens. Quantity: 1 each. Price: $1.54.
    Fresh Straight Leaf Mustard Greens
    4 cups needed

    $1.54

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  • Honey pecan vinaigrette

    1/2 cup needed

Instructions

  1. In a large sauté pan or pot, add bacon and cook 3 to 4 minutes to render out some fat.
  2. Add garlic and onions, and stir-fry another 5 to 6 minutes.
  3. Add mustard greens, beet greens, salt, pepper, and vinaigrette. Stir-fry until greens start to wilt a bit and liquid starts to reduce, about 10 minutes.
  4. Reduce heat to medium-low, cover and cook another 15 to 20 minutes (most of liquid should be evaporated). Serve hot.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    180
  • % Daily Value*
  • Total Fat
    • 15g
    • 23%
  • Saturated Fat
    • 3g
    • 15%
  • Trans Fat
    • 0g
  • Cholesterol
    • 10mg
    • 3%
  • Sodium
    • 420mg
    • 18%
  • Total Carbohydrate
    • 10g
    • 3%
  • Dietary Fiber
    • 2g
  • Sugars
    • 5g
  • Protein
    • 6g
  • Vitamin C
    • 50%
  • Calcium
    • 6%
  • Iron
    • 6%
  • Vitamin A
    • 40%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.