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Sausage Stuffed Bread Loaf

1 hr
20 min prep
40 min cook

Serves 16

Unsaved Sausage Stuffed Bread Loaf

Ingredients

  • 1 cup Fresh white onion(s), chopped
  • 1 tsp Ground black pepper
  • 16 oz Smoked pork sausage
  • 1/2 cup Grated parmesan cheese
  • 1 cup Shredded colby and Monterey Jack cheese
  • 4 Peeled garlic cloves, minced
  • 1/3 cup Fresh Italian parsley, loosely packed
  • 5 tsp Dijon mustard, plus 1 tablespoon
  • 2 French stix bread
  • 2 Large eggs, beaten
  • 1/3 cup Olive oil

Instructions

  1. Heat oven to 350°F.
  2. Split bread horizontally. Hollow out each half from center of loaf; leave 1/2-inch border at sides and bottom.
  3. Place bread removed from loaves in blender or food processor; pulse to make fine crumbs. Set loaves and crumbs aside.
  4. Heat large skillet over medium-high heat. Add sausage, onion and garlic. Brown sausage 6 to 8 minutes until no longer pink; break sausage into fine crumbles with edge of cooking spoon.
  5. Remove skillet from heat. Stir in breadcrumbs, eggs and mustard.
  6. Place following ingredients in blender or food processor: reserve mustard, cheeses, parsley, olive oil, and pepper. Pulse to chop parsley and blend ingredients.
  7. Spread mixture evenly over insides of loaves and spoon one-fourth sausage mixture into each cavity.
  8. Put halves back together. Wrap each loaf in foil and seal tightly.
  9. Place loaves on baking sheet; bake 30 minutes, or until bread is crusty and filling is hot. Let stand 2 minutes.
  10. Cut into 3/4-inch thick slices and serve.

Nutrition

6gCarbs
18gFat
11gProtein

Nutrition Facts

16 servings

  • Amount Per Serving
    Calories230
  • % Daily Value*
  • Total Fat
    • 18g
    • 28%
  • Saturated Fat
    • 6g
    • 30%
  • Trans Fat
    • 0g
  • Cholesterol
    • 55mg
    • 18%
  • Sodium
    • 410mg
    • 17%
  • Total Carbohydrate
    • 6g
    • 2%
  • Dietary Fiber
    • 1g
  • Sugars
    • 0g
  • Protein
    • 11g
  • Vitamin C
    • 4%
  • Calcium
    • 15%
  • Iron
    • 2%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.