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Sausage and Tater Tot Frittata

1 hr 5 min
20 min prep
45 min cook

Serves 8

Unsaved Sausage and Tater Tot Frittata

Ingredients

  • 12 oz Fresh sage sausage
  • 8 Large eggs
  • 1/2 cup Half & Half
  • 2 cups Reduced fat Monterey jack cheese, shredded
  • 3 cups Potato puffs, thawed

Instructions

  1. Preheat oven to 400ºF.
  2. In a large oven safe cast iron skillet set over medium-heat, cook and crumble sausage until slightly crispy and no longer pink. Drain off excess fat.
  3. Meanwhile, combine eggs, half & half, and cheese. Whisk to combine and pour over sausage, smooth out egg mixture with spatula to distribute evenly.
  4. Top with tater tots and bake 30 to 45 minutes, or until eggs are set and tater tots are crispy. Cool before cutting and serving. Season to taste as needed.
  5. Chef's Note: I like to garnish with chopped chives just before serving.

Nutrition

12gCarbs
28gFat
25gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories400
  • % Daily Value*
  • Total Fat
    • 28g
    • 43%
  • Saturated Fat
    • 12g
    • 60%
  • Trans Fat
    • 0g
  • Cholesterol
    • 255mg
    • 85%
  • Sodium
    • 730mg
    • 30%
  • Total Carbohydrate
    • 12g
    • 4%
  • Dietary Fiber
    • 1g
  • Sugars
    • 1g
  • Protein
    • 25g
  • Vitamin C
    • 2%
  • Calcium
    • 25%
  • Iron
    • 10%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.