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Sausage And Spinach Pizzas

30 min
15 min prep
15 min cook

Serves 16

21gCarbs
5gFat
13gProtein

Ingredients

  • 8 oz Reduced Fat Crumbled Feta Cheese
  • 8 oz Mushrooms, sliced
  • 4 Garlic cloves, minced
  • 1 tbsp Olive oil
  • 12 oz Baby spinach
  • 1 lb Sweet Italian Sausage Links, uncooked
  • 20 oz Thin pizza crust, 12"
  • 16 oz Marinara Pasta Sauce

Shop ingredients

  • Item, Athenos Reduced Fat Feta Cheese Crumbled. Quantity: 1 each. Price: $8.30.
    Athenos Reduced Fat Feta Cheese Crumbled
    8 oz needed

    $8.30

    Adjust quantity
  • Item, Fresh Sliced White Mushrooms. Quantity: 1 each. Price: $1.75.
    Fresh Sliced White Mushrooms
    8 oz needed

    $1.75

    Adjust quantity
  • Item, Fresh Garlic. Quantity: 1 each. Price: $0.71.
    Fresh Garlic
    4 items needed

    $0.71

    Adjust quantity
  • Item, H-E-B Classic Olive Oil. Quantity: 1 each. Price: $5.70.
    H-E-B Classic Olive Oil
    1 tbsp needed

    $5.70

    Adjust quantity
  • Item, H-E-B Fresh Baby Spinach. Quantity: 2 eachs. Price: $4.54.
    H-E-B Fresh Baby Spinach
    12 oz needed

    $4.54

    $2.27 / each

    Adjust quantity
  • Item, H-E-B Pork Italian Sausage Links - Sweet. Quantity: 1 each. Price: $5.15.
    H-E-B Pork Italian Sausage Links - Sweet
    1 lb needed

    $5.15

    Adjust quantity
  • Item, Boboli Thin Pizza Crust. Quantity: 2 eachs. Price: $9.74.
    Boboli Thin Pizza Crust
    20 oz needed

    $9.74

    $4.87 / each

    Adjust quantity
  • Item, H-E-B Marinara Pasta Sauce. Quantity: 1 each. Price: $2.79.
    H-E-B Marinara Pasta Sauce
    16 oz needed

    $2.79

    Adjust quantity

Instructions

  1. Heat oven to 450°F.
  2. Meanwhile, heat a large non-stick skillet over medium-high heat.
  3. Squeeze sausage from casings into skillet.
  4. Break sausage into small bits with the edge of a spoon while browning.
  5. Just before sausage is cooked, add oil, mushrooms and garlic to skillet.
  6. Sauté with sausage about 5 more minutes or until sausage is no longer pink.
  7. Add spinach and stir 30 to 60 seconds to wilt then remove from heat.
  8. Spread marinara sauce evenly over pizza crusts.
  9. Top with sausage and spinach mixture, then sprinkle pizzas evenly with cheese.
  10. Bake pizzas on bottom rack in oven 10 to 15 minutes or until cheese melts and browns.
  11. Let stand 2 minutes then cut into wedges and serve.

Nutrition

Nutrition Facts

16 servings

  • Amount Per Serving
    Calories
    260
  • % Daily Value*
  • Total Fat
    • 5g
    • 8%
  • Saturated Fat
    • 2.5g
    • 13%
  • Trans Fat
    • 0g
  • Cholesterol
    • 10mg
    • 3%
  • Sodium
    • 640mg
    • 27%
  • Total Carbohydrate
    • 21g
    • 7%
  • Dietary Fiber
    • 2g
  • Sugars
    • 2g
  • Protein
    • 13g
  • Vitamin C
    • 8%
  • Calcium
    • 6%
  • Iron
    • 10%
  • Vitamin A
    • 30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.