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Sausage and Gravy English Muffin Sandwich

25 min
5 min prep
20 min cook

Serves 4

Ingredients

  • 8 oz Fresh Sage Sausage, form into 1/2-inch thick patties the width of an English muffin
  • 2 tsp Unsalted butter
  • 2 tbsp All Purpose Flour
  • 1/4 cup Heavy Whipping Cream
  • 1 1/4 cups Whole Milk
  • 1 tsp Ground Black Pepper
  • 4 English muffins, sliced in half

Instructions

  1. Place a medium sauté pan over medium-high heat and brown sausage patties about 2 to 3 minutes on each side or until well browned and cooked through. Transfer to a plate and keep warm.
  2. To same pan, add butter and once melted, add flour and whisk until slightly browned.
  3. Add cream and milk, and whisk until gravy thickens, about 5 minutes. Adjust temperature as needed and season with salt and pepper.
  4. While gravy thickens, toast English muffin halves in oven or toaster.
  5. Spoon gravy into nooks and crannies of bottom slice of English muffins then top with sausage patty and additional gravy as desired.
  6. Chef's Note: Add red pepper flakes or additional herbs like parsley or sage to gravy for a more flavorful breakfast sandwich.

Nutrition

34gCarbs
22gFat
22gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories430
  • % Daily Value*
  • Total Fat
    • 22g
    • 34%
  • Saturated Fat
    • 10g
    • 50%
  • Trans Fat
    • 0g
  • Cholesterol
    • 30mg
    • 10%
  • Sodium
    • 640mg
    • 27%
  • Total Carbohydrate
    • 34g
    • 11%
  • Dietary Fiber
    • 2g
  • Sugars
    • 4g
  • Protein
    • 22g
  • Vitamin C
  • Calcium
    • 15%
  • Iron
    • 15%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.