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San Antonio Grilled Chicken Club

45 min
15 min prep
30 min cook

Serves 4

30gCarbs
42gFat
51gProtein

Ingredients

  • 4 Seasoned boneless skinless chicken breast
  • 1 fl oz Extra virgin olive oil
  • 8 Uncured black pepper bacon, chopped
  • 1/2 cup White onions, peeled and thin sliced
  • 8 Mild cheddar cheese, thin slices
  • 8 slices Slices whole grain chia seed bread
  • 1 Heirloom tomatoes, cored and sliced thin
  • 1 Large avocado, peeled, pitted and sliced
  • 1/2 cup Mild guacamole

Shop ingredients

  • Item, H-E-B Seasoned Boneless Skinless Chicken Breast - Teriyaki. Quantity: 1 each. Price: $7.76.
    H-E-B Seasoned Boneless Skinless Chicken Breast - Teriyaki
    4 items needed

    $7.76

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  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    1 fl oz needed

    $8.61

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  • Item, H-E-B Black Peppered Uncured Turkey Bacon. Quantity: 1 each. Price: $4.98.
    H-E-B Black Peppered Uncured Turkey Bacon
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    $4.98

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  • Item, Fresh White Onion. Quantity: 1 each. Price: $0.63.
    Fresh White Onion
    1/2 cup needed

    $0.63

    $0.83

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  • Item, Hill Country Fare Mild Cheddar Sliced Cheese. Quantity: 1 each. Price: $1.72.
    Hill Country Fare Mild Cheddar Sliced Cheese
    8 items needed

    $1.72

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  • Item, Udi's Gluten Free Millet Chia Bread. Quantity: 1 each. Price: $5.91.
    Udi's Gluten Free Millet Chia Bread
    8 slices needed

    $5.91

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  • Item, Pure Flavor Tiki Tomatoes. Quantity: 1 each. Price: $3.62.
    Pure Flavor Tiki Tomatoes
    1 item needed

    $3.62

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  • Item, Fresh Large Hass Avocado. Quantity: 1 each. Price: $1.84.
    Fresh Large Hass Avocado
    1 item needed

    $1.84

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  • Item, WHOLLY Guacamole Classic - Mild. Quantity: 1 each. Price: $3.47.
    WHOLLY Guacamole Classic - Mild
    1/2 cup needed

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Instructions

  1. Preheat grill to 375°F. Grill chicken breasts 5 minutes per side, or until they reach an internal temperature of 165°F. Set aside.
  2. Add olive oil to a sauté pan placed over medium heat. Add bacon and onions and cook 5 minutes or until bacon is crispy and onions are translucent. Remove pan from heat.
  3. Place a slice of cheese on each slice of bread and grill bread-side down for 1 minute or until bread is grill-marked and cheese is melted. Remove to a cutting board.
  4. Grill tomato slices for twenty seconds then remove from heat.
  5. To assemble sandwiches, lay out 4 grilled bread and cheese slices and top each with 2 heaping tablespoons of sautéed bacon mixture, chicken, tomato, avocado and a spoonful of fresh guacamole. Finish with remaining grilled bread slices.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    700
  • % Daily Value*
  • Total Fat
    • 42g
    • 65%
  • Saturated Fat
    • 15g
    • 75%
  • Trans Fat
    • 0g
  • Cholesterol
    • 160mg
    • 53%
  • Sodium
    • 1010mg
    • 42%
  • Total Carbohydrate
    • 30g
    • 10%
  • Dietary Fiber
    • 5g
  • Sugars
    • 2g
  • Protein
    • 51g
  • Vitamin C
    • 20%
  • Calcium
    • 45%
  • Iron
    • 10%
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.