Skip To Content

Salted Crème Brulée Sauce

40 min
10 min prep
30 min cook

Serves 12

36gCarbs
31gFat
0gProtein

Ingredients

  • 1 cup Maple syrup
  • 1 tbsp Vanilla bean paste
  • 1 cup Brown sugar
  • 1 lb Salted butter

Shop ingredients

  • Item, Tree Hive Maple Syrup & Honey. Quantity: 2 eachs. Price: $18.68.
    Tree Hive Maple Syrup & Honey
    1 cup needed

    $18.68

    $9.34 / each

    Adjust quantity
  • Item, McCormick Vanilla Bean Paste. Quantity: 1 each. Price: $9.34.
    McCormick Vanilla Bean Paste
    1 tbsp needed

    $9.34

    Adjust quantity
  • Item, H-E-B Brown Sugar. Quantity: 1 each. Price: $2.52.
    H-E-B Brown Sugar
    1 cup needed

    $2.52

    Adjust quantity
  • Item, Hill Country Fare Salted Butter Sticks. Quantity: 1 each. Price: $3.83.
    Hill Country Fare Salted Butter Sticks
    1 lb needed

    $3.83

    Adjust quantity

Instructions

  1. Set a medium sized stainless steel pot over medium low heat; melt butter.
  2. Add brown sugar, maple syrup, and vanilla bean paste.
  3. Turn up heat to medium and whisk constantly to avoid scorching bottom of sauce.
  4. Continue to whisk until sauce starts to thicken slightly.
  5. Turn heat back down to low, then cook until large bubbles form and sauce resembles a loose caramel.
  6. Allow sauce to cool and drizzle over pancakes, waffles, brownies, pies, or anything you want.
  7. Total cooking time is between 20 to 25 minutes to achieve optimal thickness.

Nutrition

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories
    410
  • % Daily Value*
  • Total Fat
    • 31g
    • 48%
  • Saturated Fat
    • 19g
    • 95%
  • Trans Fat
    • 1g
  • Cholesterol
    • 80mg
    • 27%
  • Sodium
    • 250mg
    • 10%
  • Total Carbohydrate
    • 36g
    • 12%
  • Dietary Fiber
    • 0g
  • Sugars
    • 34g
  • Protein
    • 0g
  • Vitamin C
  • Calcium
    • 6%
  • Iron
  • Vitamin A
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.