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Salt & Pepper Crusted Smoked Prime Rib

4 hr 50 min
50 min prep
4 hr cook

Serves 20

0gCarbs
37gFat
21gProtein

Ingredients

  • 7 lb Prime rib roast, 5 to 7 lbs.
  • 1/4 cup Extra virgin olive oil, plus more as needed
  • 1 tbsp Kosher salt, plus more as needed
  • 1 tbsp Ground black pepper, plus more as needed

Shop ingredients

  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    1/4 cup needed

    $8.61

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  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1 tbsp needed

    $2.60

    Adjust quantity
  • Item, H-E-B Black Pepper Grinder. Quantity: 1 each. Price: $2.48.
    H-E-B Black Pepper Grinder
    1 tbsp needed

    $2.48

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    7 lb needed

Instructions

  1. Start up your smoker using either, oak, cherry, apple or pecan wood. Allow smoker to reach a temperature of 200º to 225ºF. Maintain this temperature by adding more wood as needed.
  2. While smoker preheats, preheat oven to 350ºF. Place rib roast on a roasting pan. Rub liberally with olive oil then season with salt and pepper.
  3. Place roast fat-side-up in smoker for 1 to 2 hours, depending on how much smoke flavor you prefer. Remove from smoker and place in oven to finish cooking.
  4. Roast until internal temperature reaches at least 135ºF. Remove from oven, cover with foil and allow to rest at least 20 to 25 minutes.
  5. Carve and serve with pan juices. Season to taste as needed.
  6. Chef's Note: I like to make little slits in the fat and slide in slivered garlic for extra flavor.

Nutrition

Nutrition Facts

20 servings

  • Amount Per Serving
    Calories
    420
  • % Daily Value*
  • Total Fat
    • 37g
    • 57%
  • Saturated Fat
    • 14g
    • 70%
  • Trans Fat
    • 0g
  • Cholesterol
    • 80mg
    • 27%
  • Sodium
    • 350mg
    • 15%
  • Total Carbohydrate
    • 0g
  • Dietary Fiber
    • 0g
  • Sugars
    • 0g
  • Protein
    • 21g
  • Vitamin C
  • Calcium
    • 2%
  • Iron
    • 10%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.