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Salt Block Seared Lamb Chops with Rosemary and Lemon

1 hr 45 min
1 hr 30 min prep
15 min cook

Serves 6

Unsaved Salt Block Seared Lamb Chops with Rosemary and Lemon

Ingredients

  • 1 Himalayan Salt Cooking Slab
  • 1 1/2 lb Natural lamb rib chops - bone-in, frenched
  • 1 tsp Ground black pepper
  • 1 tbsp Fresh Rosemary, minced fine
  • 1 Medium lemon zest, zest only
  • 1/4 cup Extra virgin olive oil

Instructions

  1. Set salt slab on a sheet pan (to catch any cooking run-off) then place in oven.
  2. Heat oven in stages to prevent salt slab from cracking: 15 minutes at 180ºF, followed by 15 minutes at 225ºF, and finally 15 minutes at 350ºF.
  3. Meanwhile, place lamb and remaining ingredients in a bowl. Toss to coat. Set aside at least 30 minutes to allow flavors to meld (for best results refrigerate and marinate overnight).
  4. Place individual lamb chops at top of salt slab and cook 4 to 5 minutes per side or until desired doneness.
  5. Allow to rest 5 minutes before serving.
  6. Garnish with chopped chives or fresh parsley if desired.
  7. Chef's note: Follow salt slab package instructions for cleaning and storage.

Nutrition

0gCarbs
33gFat
32gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories430
  • % Daily Value*
  • Total Fat
    • 33g
    • 51%
  • Saturated Fat
    • 13g
    • 65%
  • Trans Fat
    • 1.5g
  • Cholesterol
    • 105mg
    • 35%
  • Sodium
    • 90mg
    • 4%
  • Total Carbohydrate
    • 0g
  • Dietary Fiber
    • 0g
  • Sugars
    • 0g
  • Protein
    • 32g
  • Vitamin C
  • Calcium
    • 2%
  • Iron
    • 15%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.