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Salt Block Grilled Salmon

1 hr 20 min
1 hr prep
20 min cook

Serves 3

Ingredients

  • 1 Himalayan salt cooking slab
  • 1 lb Fresh Atlantic salmon fillets
  • 2 tbsp Extra virgin olive oil

Instructions

  1. Place salt block on grill and set grill temperature to 300ºF. If using charcoal grill, set salt block over indirect heat when starting fire.
  2. Allow salt block to come to temperature as grill does. Test salt block temperature by dropping a few drops of water on it. If water evaporates salt block is ready.
  3. Brush salmon with olive oil then lay flesh side down (skin side up) on salt block. Cook 8 to 10 minutes before flipping and finishing skin side down.
  4. Continue to cook on salt block until internal temperature reads 145ºF or until desired doneness is reached.
  5. Remove salmon from salt block, allow to rest, then season to taste with salt and pepper.
  6. Allow salt block to cool completely before cleaning according to package instructions.

Nutrition

0gCarbs
45gFat
31gProtein

Nutrition Facts

3 servings

  • Amount Per Serving
    Calories260
  • % Daily Value*
  • Total Fat
    • 45g
    • 6%
  • Saturated Fat
    • 30g
  • Trans Fat
    • 85g
  • Cholesterol
    • 28mg
    • 90%
  • Sodium
    • 4mg
  • Total Carbohydrate
    • 0g
  • Dietary Fiber
    • 0g
  • Sugars
    • 0g
  • Protein
    • 31g
  • Vitamin C
    • 10%
  • Calcium
    • 2%
  • Iron
    • 4%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.