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Salt & Black Pepper Crusted Baby Red Potatoes

45 min
15 min prep
30 min cook

Serves 6

Ingredients

  • 3 lb Medium sized red potatoes, approximately 7 to 9
  • 2 tbsp True Texas BBQ Salt & Pepper Blend, plus more as needed to taste after cooking

Instructions

  1. Place potatoes in a large Dutch oven or larger non-stick pot with a tight fitting lid.
  2. Fill pot with water until potatoes are just barely submerged or covered in water.
  3. Add salt & pepper blend and gently stir to evenly incorporate into water.
  4. Place over high heat and bring to a rapid boil. Gently shake pot from time to time to ensure potatoes don't stick to bottom of pan.
  5. Continue to boil until liquid has almost completely evaporated (less than a few tablespoons).
  6. Turn off heat, cover and allow to steam for 10 minutes.
  7. Once potatoes are tender, remove lid, and serve as is or with your favorite condiments. These can also be mashed for a simple, flavorful side dish.

Nutrition

41gCarbs
0gFat
5gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories190
  • % Daily Value*
  • Total Fat
    • 0g
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 1130mg
    • 47%
  • Total Carbohydrate
    • 41g
    • 14%
  • Dietary Fiber
    • 3g
  • Sugars
    • 0g
  • Protein
    • 5g
  • Vitamin C
    • 80%
  • Calcium
  • Iron
    • 10%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.