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Salsa Verde

30 min
30 min prep
0 min cook

Serves 12

Ingredients

  • 2 tbsp Non pareil capers, drained and rinsed
  • 3 Anchovy fillets, oil drained, approximately 1/2 ounce
  • 4 Peeled garlic cloves, crushed, approximately 1-1/2 tbsp
  • 1 cup Fresh Italian parsley, leaves tightly packed
  • 1 cup Baby arugula, leaves tightly packed
  • 1 cup Fresh cilantro, leaves tightly packed
  • 1/2 cup Fresh basil, leaves tightly packed
  • 0.2 oz Fresh chives, roughly chopped
  • 1 tbsp Fresh rosemary, leaves only, tightly packed
  • 2 tbsp Red wine vinegar
  • 1 cup Extra virgin olive oil

Instructions

  1. In a food processor, combine all ingredients except olive oil. Pulse until everything is chopped fine and well incorporated.
  2. Place herb mixture into a ball jar or serving bowl. Add olive oil and whisk to just combine. Season to taste and refrigerate until ready to use.
  3. Serve on any protein, use as a rustic salad dressing or as a dip for vegetables.
  4. Chef's Note: For a more rustic version, do not use a food processor. Simply chop everything finely and mix together. Refrigerate for up to 5 days.

Nutrition

1gCarbs
18gFat
1gProtein

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories170
  • % Daily Value*
  • Total Fat
    • 18g
    • 28%
  • Saturated Fat
    • 2.5g
    • 13%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 75mg
    • 3%
  • Total Carbohydrate
    • 1g
  • Dietary Fiber
    • 0g
  • Sugars
    • 0g
  • Protein
    • 1g
  • Vitamin C
    • 15%
  • Calcium
    • 2%
  • Iron
    • 4%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.