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Salsa Pot Roast

8 hr 20 min
20 min prep
8 hr cook

Serves 12

Ingredients

  • 2 lb Chuck eye roast
  • 1 tsp Kosher Salt
  • 1 tsp Ground black pepper
  • 1 Medium salsa
  • 1/2 cup Chicken stock
  • 1 cup Bunch carrots, chopped
  • 1 cup Bunch leeks, (white parts only) chopped

Instructions

  1. Season both sides of roast liberally with salt and pepper. Place roast in a large crock pot and then add all the rest of the ingredients over top of the seasoned roast including salsa and chicken stock.
  2. Set crock pot to low setting and put the lid on it. Set the timer for 8 hours.
  3. To serve shred up meat and serve it over cooked rice or pasta.

Nutrition

5gCarbs
4.5gFat
15gProtein

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories120
  • % Daily Value*
  • Total Fat
    • 4.5g
    • 7%
  • Saturated Fat
    • 1g
    • 5%
  • Trans Fat
    • 0g
  • Cholesterol
    • 55mg
    • 18%
  • Sodium
    • 440mg
    • 18%
  • Total Carbohydrate
    • 5g
    • 2%
  • Dietary Fiber
    • 0g
  • Sugars
    • 2g
  • Protein
    • 15g
  • Vitamin C
    • 2%
  • Calcium
    • 2%
  • Iron
    • 10%
  • Vitamin A
    • 40%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.