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Salsa Macha Verde Slaw

27 min
20 min prep
7 min cook

Serves 15

2gCarbs
5gFat
1gProtein

Ingredients

  • 1 Fresh jalapeño, stem removed
  • 1 Serrano pepper, stem removed
  • 3 tbsp Grapeseed oil
  • 1 tbsp Pepitas
  • 1 tbsp Unsalted peanuts
  • 1 tsp Kosher salt
  • 8 oz Shredded cabbage
  • 3 oz Cherry tomatoes, sliced
  • 1 tsp Fresh lime juice
  • 3 oz Mexican-Style Sour Cream

Shop ingredients

  • Item, Fresh Jalapeño Pepper. Quantity: 1 each. Price: $0.16.
    Fresh Jalapeño Pepper
    1 item needed

    $0.16

    Adjust quantity
  • Item, Fresh Serrano Peppers. Quantity: 1 each. Price: $0.11.
    Fresh Serrano Peppers
    1 item needed

    $0.11

    Adjust quantity
  • Item, Ottavio Grapeseed Oil. Quantity: 1 each. Price: $7.26.
    Ottavio Grapeseed Oil
    3 tbsp needed

    $7.26

    Adjust quantity
  • Item, H-E-B Organics Pumpkin Seeds. Quantity: 1 each. Price: $5.23.
    H-E-B Organics Pumpkin Seeds
    1 tbsp needed

    $5.23

    Adjust quantity
  • Item, SunRidge Farms Dried Peanuts Unsalted. Quantity: 1 each. Price: $2.89.
    SunRidge Farms Dried Peanuts Unsalted
    1 tbsp needed

    $2.89

    Adjust quantity
  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1 tsp needed

    $2.60

    Adjust quantity
  • Item, H-E-B Fresh Shredded Cabbage. Quantity: 1 each. Price: $1.75.
    H-E-B Fresh Shredded Cabbage
    8 oz needed

    $1.75

    Adjust quantity
  • Item, H-E-B Fresh Two Step Tomatoes - Family-Size. Quantity: 1 each. Price: $6.22.
    H-E-B Fresh Two Step Tomatoes - Family-Size
    3 oz needed

    $6.22

    Adjust quantity
  • Item, H-E-B Fresh Lime Juice. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Lime Juice
    1 tsp needed

    $5.18

    Adjust quantity
  • Item, H-E-B Mi Tienda Crema Agria Mexican-Style Sour Cream. Quantity: 1 each. Price: $2.69.
    H-E-B Mi Tienda Crema Agria Mexican-Style Sour Cream
    3 oz needed

    $2.69

    Adjust quantity

Instructions

  1. To make Salsa Mancha Verde, place jalapeño and serrano pepper in a food processor and pulse until finely chopped. Transfer to a small bowl.
  2. Set a small pan over medium heat, add oil and heat for about 2 to 3 minutes until it shimmers. Add pepitas and fry until they start to brown, about 1 to 2 minutes Use a slotted spoon to transfer to a food processor bowl. Fry the peanuts in the same oil for 1 to 2 minutes until they begin to brown. Remove with a slotted spoon to the food processor.
  3. Pulse nuts until finely chopped then add to the chopped peppers. Carefully pour frying oil into the bowl. Add salt and stir to combine.
  4. In a large bowl combine shredded cabbage with sliced cherry tomatoes, salsa macha verde, lime juice, and Mexican sour cream. Toss to combine.

Nutrition

Nutrition Facts

15 servings

  • Amount Per Serving
    Calories
    50
  • % Daily Value*
  • Total Fat
    • 5g
    • 8%
  • Saturated Fat
    • 1.5g
    • 8%
  • Trans Fat
    • 0g
  • Cholesterol
    • 5mg
    • 2%
  • Sodium
    • 135mg
    • 6%
  • Total Carbohydrate
    • 2g
    • 1%
  • Dietary Fiber
    • 1g
  • Sugars
    • 1g
  • Protein
    • 1g
  • Vitamin C
    • 15%
  • Calcium
    • 2%
  • Iron
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.