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Salisbury Steak Meatloaf

1 hr 5 min
20 min prep
45 min cook

Serves 8

Ingredients

  • 2 lb Ground beef
  • 2 Large eggs
  • 3/4 cup Panko bread crumbs
  • 1 tsp Coarse kosher salt
  • 2 tsp Garlic powder
  • 3 tsp Onion powder
  • 2 tbsp Worcestershire sauce
  • 1 tbsp Soy sauce
  • 3 tsp Cracked black pepper, plus more as needed to taste
  • 2 cups Whole button mushrooms, sliced
  • 1 cup White onions, julienned or thinly sliced
  • 1/4 cup Steak sauce, as needed

Instructions

  1. Preheat oven to 400˚F.
  2. In a bowl, combine ground beef, eggs, breadcrumbs, salt, garlic and onion powder, Worcestershire sauce, soy sauce and black pepper. Mix well to combine.
  3. Place meat mixture into a loaf pan and press to even out. Add mushrooms and onions over top of meatloaf.
  4. Allow to cool, before cutting and serving drizzle each slice with steak sauce.
  5. Bake for 30 to 45 minutes or until internal temp of meat reaches 165˚F.

Nutrition

11gCarbs
24gFat
22gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories350
  • % Daily Value*
  • Total Fat
    • 24g
    • 37%
  • Saturated Fat
    • 9g
    • 45%
  • Trans Fat
    • 1.5g
  • Cholesterol
    • 125mg
    • 42%
  • Sodium
    • 580mg
    • 24%
  • Total Carbohydrate
    • 11g
    • 4%
  • Dietary Fiber
    • 1g
  • Sugars
    • 3g
  • Protein
    • 22g
  • Vitamin C
    • 4%
  • Calcium
    • 6%
  • Iron
    • 15%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.