Skip To Content

Sage and Rosemary Fried Almonds

23 min
15 min prep
8 min cook

Serves 6

Ingredients

  • 2 cups Raw almonds
  • 2 tbsp Fresh Rosemary, leaves, stems discarded
  • 9 Fresh sage leaves, medium sized thinly sliced, approximately 1 to 2 tbsp sliced
  • 2 tbsp Extra virgin olive oil
  • 1 tsp Kosher salt, plus more as needed to taste
  • 1 tsp Ground black pepper, plus more as needed

Instructions

  1. In a bowl combine almonds, rosemary, sage, olive oil and salt and pepper. Toss well to coat.
  2. Spoon almonds into air fryer basket and spread evenly. Set fryer basket on pan to catch any additional oil dripping.
  3. Place in air fryer and set to popcorn setting. Cook 8 minutes or until almonds are nicely roasted, shaking basket every 2 minutes to ensure even browning.
  4. Remove almonds to drain on a paper towel and allow to cool completely before transferring to a bowl.

Nutrition

8gCarbs
25gFat
8gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories280
  • % Daily Value*
  • Total Fat
    • 25g
    • 38%
  • Saturated Fat
    • 2g
    • 10%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 320mg
    • 13%
  • Total Carbohydrate
    • 8g
    • 3%
  • Dietary Fiber
    • 6g
  • Sugars
    • 1g
  • Protein
    • 8g
  • Vitamin C
  • Calcium
    • 10%
  • Iron
    • 10%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.