Saffron Aioli Lobster Roll
40 min prep
40 min cook
Serves 6
Ingredients
- 4 Shallot(s), peeled and roughly chopped
- 1/4 cup Lemon(s), juice
- 2 tbsp Fresh garlic clove(s), minced
- 1 Bay leaf
- 2 pinches Saffron
- 1 cup White vinegar
- 1 cup Mayonnaise
- 3 lb Raw lobster tail, steamed and chopped
- 1/4 cup Fresh Italian parsley, chopped
- 1/2 cup Celery stalks, diced
- 1/2 tsp Kosher salt
- 1/4 tsp Ground black pepper
- 6 Bolillos
Instructions
- Combine shallots, lemon juice, garlic, bay leaf, saffron, and vinegar together in a small sauce pot and simmer until liquid is almost gone.
- Remove bay leaf then transfer mixture to a blender or food processor.
- Purée until smooth then add in mayonnaise and continue to blend.
- Remove from blender or food processor and set aside. Note: extra aioli can be saved for up to 7 days in the fridge.
- Combine lobster meat with parsley, celery, salt, pepper, and 3/4 cup saffron aioli.
- Refrigerate lobster salad for a minimum of 1 hour.
- To serve, slice bolillos down the center almost in half, remove some bread. Fill rolls with a heaping spoonful of chilled lobster salad.
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories580
- % Daily Value*
- Total Fat
- 20g
- 31%
- Saturated Fat
- 3.5g
- 18%
- Trans Fat
- 1g
- Cholesterol
- 235mg
- 78%
- Sodium
- 1490mg
- 62%
- Total Carbohydrate
- 57g
- 19%
- Dietary Fiber
- 3g
- Sugars
- 4g
- Protein
- 40g
- Vitamin C
- 10%
- Calcium
- 20%
- Iron
- 25%
- Vitamin A
- 6%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.