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Rueben Sandwich

20 min
5 min prep
15 min cook

Serves 4

40gCarbs
37gFat
40gProtein

Ingredients

  • 2 tbsp Unsalted butter
  • 8 Slices rye bread
  • 4 oz Thousand Island dressing
  • Slices Swiss cheese
  • 2 Pastrami

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  • Item, H-E-B Sweet Cream Unsalted Butter. Quantity: 1 each. Price: $5.08.
    H-E-B Sweet Cream Unsalted Butter
    2 tbsp needed

    $5.08

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  • Item, Nature's Own Perfectly Crafted Thick Sliced Soft Rye Bread. Quantity: 1 each. Price: $3.68.
    Nature's Own Perfectly Crafted Thick Sliced Soft Rye Bread
    8 items needed

    $3.68

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  • Item, Kraft Thousand Island Dressing. Quantity: 1 each. Price: $2.33.
    Kraft Thousand Island Dressing
    4 oz needed

    $2.33

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  • Item, Hill Country Fare Swiss Sliced Cheese. Quantity: 1 each. Price: $1.72.
    Hill Country Fare Swiss Sliced Cheese
    item needed

    $1.72

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  • H-E-B Reserve Uncured Turkey Pastrami

    2 items needed

Instructions

  1. Place a medium non-stick pan over medium heat.
  2. Spread butter on 1 side of each slice of bread, flip bread and spread with Thousand Island dressing.
  3. On 4 slices of the bread, place a slice of Swiss cheese on top of the Thousand Island dressing followed by 1/2 package of pastrami, a spoonful of sauerkraut and the remaining Swiss cheese. Top sandwiches with remaining bread, Thousand Island side down.
  4. Cooking in batches, place sandwich butter-side down in hot pan. Cook until nicely toasted then flip sandwich and cook until cheese melts and bread is golden brown. Serve hot.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    670
  • % Daily Value*
  • Total Fat
    • 37g
    • 57%
  • Saturated Fat
    • 17g
    • 85%
  • Trans Fat
    • 0g
  • Cholesterol
    • 135mg
    • 45%
  • Sodium
    • 1300mg
    • 54%
  • Total Carbohydrate
    • 40g
    • 13%
  • Dietary Fiber
    • 4g
  • Sugars
    • 8g
  • Protein
    • 40g
  • Vitamin C
  • Calcium
    • 50%
  • Iron
    • 20%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.