Skip To Content

Rotisserie Chicken Pot Pie

1 hr 5 min
35 min prep
30 min cook

Serves 6

Unsaved Rotisserie Chicken Pot Pie

Ingredients

  • 1 cup Southern style hash browns
  • 3 cups Original rotisserie chicken, chopped
  • 10 oz Frozen mixed vegetables
  • 1 cup Diced sweet onions
  • 10.8 oz Condensed cream of chicken soup
  • 2 Pie crust, refrigerated room temperature

Instructions

  1. Remove Hill Country Fare pie crust package from refrigerator and let stand at room temperature for 20 minutes or microwave on defrost according to package directions.
  2. Heat oven to 450°F.
  3. Unfold pie crust and place in a deep dish pie pan according to package directions and set aside. Unfold remaining crust and set aside in wrapper.
  4. Combine condensed cream of chicken soup, mixed vegetables, onions and hash browns in a large microwave-safe mixing bowl. Stir vegetable mixture well and cover with plastic wrap. Microwave vegetable mixture on high power for 5 minutes.
  5. Stir the vegetable mixture, cover with plastic wrap and microwave on high power for 2 more minutes.
  6. Stir chicken into vegetable mixture and pour into crust-lined pan.
  7. Top with second crust, seal edges and flute edges according to package directions. Cut several slits in top crust.
  8. Cover edges of crust with foil and bake for 15-20 minutes until the crust is golden brown.

Nutrition

19gCarbs
20gFat
30gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories380
  • % Daily Value*
  • Total Fat
    • 20g
    • 31%
  • Saturated Fat
    • 6g
    • 30%
  • Trans Fat
    • 0g
  • Cholesterol
    • 115mg
    • 38%
  • Sodium
    • 970mg
    • 40%
  • Total Carbohydrate
    • 19g
    • 6%
  • Dietary Fiber
    • 2g
  • Sugars
    • 4g
  • Protein
    • 30g
  • Vitamin C
    • 2%
  • Calcium
    • 2%
  • Iron
    • 2%
  • Vitamin A
    • 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.