Rotisserie Chicken Enchiladas
15 min prep
20 min cook
Serves 6
Ingredients
- 1 cup Diced sweet onions
- 2 cups Rotisserie chicken, shredded
- 1 Fresh tomato(es), chopped
- 12 oz Salsa verde
- 2 cups Shredded Monterey Jack with jalapenos cheese
- 12 Yellow corn tortillas
Instructions
- Heat oven to 400°F.
- Spray a 9 X 13-inch baking pan with non-stick cooking spray; set aside.
- Combine chicken, onion, tomato and shredded cheese.
- Stir in half of green enchilada sauce, reserving the remaining sauce for later use. Set mixture aside.
- Heat tortillas until soft, then spread 1/4 cup enchilada mixture down the center of each tortilla and roll tightly, one at a time.
- Place in prepared baking dish in a single layer, seam side down.
- Spray enchiladas with non-stick cooking spray to keep moist during baking; set aside.
- Stir in the other half of the green enchilada sauce to the remaining enchilada mixture and pour over center of enchiladas.
- Bake uncovered for 15 minutes or until cheese is bubbly on the edges and tortillas are golden.
Nutrition
Nutrition Facts
6 servings
- Amount Per ServingCalories420
- % Daily Value*
- Total Fat
- 22g
- 34%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 0g
- Cholesterol
- 115mg
- 38%
- Sodium
- 590mg
- 25%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 3g
- Sugars
- 3g
- Protein
- 30g
- Vitamin C
- 10%
- Calcium
- Iron
- 10%
- Vitamin A
- 6%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.