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RoTel Queso Dip for a Crowd

20 min
10 min prep
10 min cook

Serves 40

3gCarbs
5gFat
4gProtein

Ingredients

  • 32 oz Velveeta Original Cheese
  • Rotel Original Diced Tomatoes & Green Chilies

Shop ingredients

  • Item, Velveeta Original Cheese. Quantity: 1 each. Price: $7.78.

    $7.78

    Adjust quantity
  • Item, Ro-Tel Original Diced Tomatoes and Green Chilies. Quantity: 1 each. Price: $1.41.

    $1.41

    Adjust quantity

Instructions

  1. Place 1 can drained tomatoes, 1 can undrained tomatoes and Velveeta in large saucepan. Cook over medium heat 8 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
  2. Serve warm as a dip with tortilla chips, pita chips or cut-up fresh vegetables.
  3. Sponsored By: Kraft Heinz

Nutrition

Nutrition Facts

40 servings

  • Amount Per Serving
    Calories
    70
  • % Daily Value*
  • Total Fat
    • 5g
    • 8%
  • Saturated Fat
    • 3.5g
    • 18%
  • Trans Fat
    • 0g
  • Cholesterol
    • 20mg
    • 7%
  • Sodium
    • 400mg
    • 17%
  • Total Carbohydrate
    • 3g
    • 1%
  • Dietary Fiber
    • 0g
  • Sugars
    • 2g
  • Protein
    • 4g
  • Vitamin C
    • 2%
  • Calcium
    • 10%
  • Iron
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.