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Rosemary Truffle Potatoes

35 min
15 min prep
20 min cook

Serves 4

Ingredients

  • 16 oz Frozen baby whole potatoes, thawed and cut in half lengthwise
  • 1/4 cup Extra virgin olive oil
  • 1 tsp Truffle Salt, or as needed to taste
  • 1 tsp Ground black pepper, plus more as needed
  • 1 1/2 tbsp Fresh Rosemary, roughly chopped, or as needed
  • 1/4 cup Grated Pecorino Romano

Instructions

  1. Preheat broiler to high; set oven rack to sit 6 to 8 inches below broiler. Line a sheet pan with thick foil and set aside.
  2. Place potatoes into a bowl along with olive oil, truffle & salt, black pepper and rosemary. Toss well to coat.
  3. Transfer seasoned potatoes to prepared pan. Place under broiler and roast for 8 to 10 minutes.
  4. Once potatoes look nicely crisp or roasted, flip carefully and cook an additional 6 to 8 minutes or until all potatoes are crispy and starting to slightly burn.
  5. Remove to a serving dish and toss with Pecorino Romano while hot. Serve immediately. Season to taste with more truffle salt as needed.

Nutrition

21gCarbs
16gFat
0gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories260
  • % Daily Value*
  • Total Fat
    • 16g
    • 25%
  • Saturated Fat
    • 2.5g
    • 13%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 340mg
    • 14%
  • Total Carbohydrate
    • 21g
    • 7%
  • Dietary Fiber
    • 0g
  • Sugars
    • 0g
  • Protein
    • 0g
  • Vitamin C
  • Calcium
    • 6%
  • Iron
    • 6%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.