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Rosemary Pork Cacciatore

30 min
10 min prep
20 min cook

Serves 4

9gCarbs
20gFat
29gProtein

Ingredients

  • 1/4 cup Extra virgin olive oil, divided use
  • 1 tbsp Adam's Reserve Roasted Garlic and Herb Seasoning
  • 1 1/2 lb Thick-cut, bone-in pork chops, about 2 lbs.
  • 1 cup Carrots, thinly sliced
  • 1 cup Red onions, thinly sliced (about 1 cup)
  • 1/2 Large red bell pepper, thinly sliced (about 1 cup)
  • 1 cup Mushrooms, sliced (about 4 oz.)
  • 3 Medium twigs of fresh rosemary
  • 1 pt Select sweet tomatoes, cut in half

Shop ingredients

  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    1/4 cup needed

    $8.61

    Adjust quantity
  • Item, Adams Reserve Roasted Garlic & Herb Seasoning. Quantity: 1 each. Price: $5.49.
    Adams Reserve Roasted Garlic & Herb Seasoning
    1 tbsp needed

    $5.49

    Adjust quantity
  • Item, H-E-B Bone-In Center Cut Pork Chops, Thick Cut - Texas-Size Pack. Quantity: 1 each. Price: $12.25.
    H-E-B Bone-In Center Cut Pork Chops, Thick Cut - Texas-Size Pack
    1 1/2 lb needed

    $12.25

    Adjust quantity
  • Item, H-E-B Fresh Baby Carrots. Quantity: 1 each. Price: $1.23.
    H-E-B Fresh Baby Carrots
    1 cup needed

    $1.23

    Adjust quantity
  • Item, Fresh Red Onion. Quantity: 1 each. Price: $0.81.
    Fresh Red Onion
    1 cup needed

    $0.81

    Adjust quantity
  • Item, Fresh Red Bell Pepper. Quantity: 1 each. Price: $1.54.
    Fresh Red Bell Pepper
    1/2 item needed

    $1.54

    Adjust quantity
  • Item, Fresh Whole White Mushrooms. Quantity: 1 each. Price: $1.64.
    Fresh Whole White Mushrooms
    1 cup needed

    $1.64

    Adjust quantity
  • Item, Fresh Rosemary. Quantity: 1 each. Price: $2.06.
    Fresh Rosemary
    3 items needed

    $2.06

    Adjust quantity
  • Item, H-E-B Fresh Select Sweet Tomatoes. Quantity: 1 each. Price: $3.10.
    H-E-B Fresh Select Sweet Tomatoes
    1 pt needed

    $3.10

    Adjust quantity

Instructions

  1. Preheat oven to 350ºF. Heat a large oven-safe skillet over medium-high heat.
  2. Rub half of oil on pork and generously sprinkle seasoning on both sides. Add to hot pan and briefly sear each side just to a golden brown. Remove pork from pan and reserve on a plate.
  3. Add remaining oil, onions, peppers, mushrooms, and rosemary to skillet. Sauté until onions start to soften. Remove from heat and stir through tomatoes and pan sauce.
  4. Nestle pork chops in skillet around the veggies. Place in oven and roast for 10 minutes or until internal temperature is 145ºF. Remove from oven and serve warm.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    330
  • % Daily Value*
  • Total Fat
    • 20g
    • 31%
  • Saturated Fat
    • 4g
    • 20%
  • Trans Fat
    • 0g
  • Cholesterol
    • 90mg
    • 30%
  • Sodium
    • 560mg
    • 23%
  • Total Carbohydrate
    • 9g
    • 3%
  • Dietary Fiber
    • 2g
  • Sugars
    • 6g
  • Protein
    • 29g
  • Vitamin C
    • 60%
  • Calcium
    • 6%
  • Iron
    • 8%
  • Vitamin A
    • 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.