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Rosemary Lamb and Mushroom Saute

40 min
20 min prep
20 min cook

Serves 4

20gCarbs
15gFat
18gProtein

Ingredients

  • 1 tbsp Olive oil
  • 1/2 lb Ground lamb
  • 8 oz Mushrooms, quartered
  • 1 tbsp Garlic clove, minced
  • 2 Fresh rosemary
  • 1 tbsp Lemons, both zested and juiced
  • 1/2 cup Red wine
  • 4 Wheat pita pockets

Shop ingredients

  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    1 tbsp needed

    $8.61

    Adjust quantity
  • Item, H-E-B Natural Ground Lamb, 80% Lean. Quantity: 1 each. Price: $9.35.
    H-E-B Natural Ground Lamb, 80% Lean
    1/2 lb needed

    $9.35

    Adjust quantity
  • Item, Fresh Whole White Mushrooms. Quantity: 1 each. Price: $1.64.
    Fresh Whole White Mushrooms
    8 oz needed

    $1.64

    Adjust quantity
  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Peeled Garlic Cloves
    1 tbsp needed

    $5.18

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  • Item, Fresh Rosemary. Quantity: 1 each. Price: $2.06.
    Fresh Rosemary
    2 items needed

    $2.06

    Adjust quantity
  • Item, Fresh Small Lemon. Quantity: 1. Price: 2 for $1.04.
    Fresh Small Lemon
    1 tbsp needed

    2 for $1.04

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  • Item, House Wine Red Sangria Wine Cocktail. Quantity: 1 each. Price: $4.67.
    House Wine Red Sangria Wine Cocktail
    1/2 cup needed

    $4.67

    $5.69

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  • Item, Damascus Bakeries Naturally Fermented Pita Flatbread - Whole Wheat. Quantity: 1 each. Price: $1.96.
    Damascus Bakeries Naturally Fermented Pita Flatbread - Whole Wheat
    4 items needed

    $1.96

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Instructions

  1. Heat oil in a large saute pan on medium-high. Add lamb and and cook several minutes, breaking apart and stirring occasionally, until well browned. Remove from pan and set aside.
  2. Return pan to heat and add mushrooms. Cook until browned and juices are released.
  3. Add lamb along with garlic, rosemary, lemon zest and juice. Stir in red wine, bring to a simmer then reduce.
  4. Serve with whole wheat pita or over rice.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    310
  • % Daily Value*
  • Total Fat
    • 15g
    • 23%
  • Saturated Fat
    • 5g
    • 25%
  • Trans Fat
    • 0g
  • Cholesterol
    • 55mg
    • 18%
  • Sodium
    • 180mg
    • 8%
  • Total Carbohydrate
    • 20g
    • 7%
  • Dietary Fiber
    • 3g
  • Sugars
    • 1g
  • Protein
    • 18g
  • Vitamin C
    • 4%
  • Calcium
    • 4%
  • Iron
    • 15%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.