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Roasted Tomato Vinaigrette

2 hr
1 hr prep
1 hr cook

Serves 8

Ingredients

  • 3 Roma tomatoes, washed thoroughly, cut in half, seeds removed
  • 2 tsp Thyme, minced
  • 1 1/2 cups Extra virgin olive oil, divided use
  • 1/4 cup Water
  • 1/4 cup Red wine vinegar
  • 1 tbsp Dijon mustard
  • 2 Peeled Garlic Cloves, approximately 1/4 ounce
  • 1/4 cup Fresh dill, leaves and tender stems only, loosely packed

Instructions

  1. Preheat oven to 400ºF.
  2. In a bowl, toss tomatoes with fresh thyme, 1/4 cup olive oil and a liberal pinch of salt and pepper. Place on a sheet pan.
  3. Bake for 1 hour or until tomatoes are nicely roasted and caramelized. Remove from oven and cool completely.
  4. To make vinaigrette, add water, red wine vinegar, cooled tomatoes, Dijon mustard, garlic and dill to a blender. Blend until smooth.
  5. With blender running, slowly add remaining oil in a thin stream until an emulsion is formed. Season to taste, cover and refrigerate for later use.

Nutrition

1gCarbs
6gFat
0gProtein

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories370
  • % Daily Value*
  • Total Fat
    • 6g
    • 30%
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 50mg
    • 2%
  • Total Carbohydrate
    • 1g
  • Dietary Fiber
    • 0g
  • Sugars
    • 1g
  • Protein
    • 0g
  • Vitamin C
    • 6%
  • Calcium
  • Iron
    • 2%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.