Skip To Content

Roasted Sweet Potato Chipotle Soup

1 hr 5 min
15 min prep
50 min cook

Serves 6

Ingredients

  • 1 Medium poblano pepper
  • 1 1/2 lb Sweet potatoes, washed and peeled
  • 1 1/2 cups Sweet onions, very thinly sliced
  • 1 tbsp Extra Virgin Olive Oil
  • 2 tsp Sea salt, divided use
  • 7 cups Low Sodium Vegetable Broth
  • 2 Medium chipotle peppers in adobo sauce, removed from sauce and chopped
  • 1/2 tsp Ground Cumin
  • 1/2 tsp Dried sage
  • 1/2 cup Heavy Whipping Cream

Instructions

  1. Preheat oven to broil setting. Line a baking pan with foil. Place poblano pepper under broiler very close to heating element.
  2. Roast on all sides until skin is blistered and blackened. Place pepper in a bowl and cover tightly with foil. Allow to sit, covered to soften skin.
  3. Turn oven down to 450°F. Cut sweet potatoes into 1/2 inch cubes. Toss sweet potato and onions with oil and half of salt.
  4. Roast potatoes and onions for 15 to 20 minutes or until edges are beginning to turn brown.
  5. Add cooked potatoes and onion to a large soup pot. Peel roasted pepper and chop finely. Add roasted pepper, stock, chipotle, cumin, sage and remaining salt.
  6. Bring to a simmer until sweet potatoes are very soft, about 15 minutes.
  7. Using a regular blender or an immersion blender, carefully blend soup until smooth. Add cream and adjust seasoning as needed.
  8. Chef's Note: For a wonderful homemade vegetable broth try our Umami Vegetable Broth recipe.

Nutrition

30gCarbs
11gFat
4gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories200
  • % Daily Value*
  • Total Fat
    • 11g
    • 17%
  • Saturated Fat
    • 5g
    • 25%
  • Trans Fat
    • 0g
  • Cholesterol
    • 25mg
    • 8%
  • Sodium
    • 1570mg
    • 65%
  • Total Carbohydrate
    • 30g
    • 10%
  • Dietary Fiber
    • 6g
  • Sugars
    • 9g
  • Protein
    • 4g
  • Vitamin C
    • 50%
  • Calcium
    • 6%
  • Iron
    • 4%
  • Vitamin A
    • 270%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.