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Roasted Sweet Potato and Black Bean Enchiladas

1 hr 38 min
20 min prep
1 hr 18 min cook

Serves 6

Ingredients

  • 1 1/2 lb Sweet potato, peeled and diced small, approximately 2 to 3 large sweet potatoes
  • 1 Large white onion, diced small, approximately 1 cup
  • 1/4 cup Extra virgin olive oil
  • 1 tsp Menudo spice
  • 2 tsp Ground cumin
  • 2 tsp Smoked Sweet Spanish Paprika
  • 15.5 oz Can black beans, drained and rinsed
  • 1 tbsp Peeled Garlic Cloves, minced
  • 1/3 cup Fresh cilantro, roughly chopped
  • 4 cups Mexican style blend shredded cheese, shredded, divided use
  • 12 Ready to Cook Yellow Corn Tortillas, plus more as needed
  • 16 oz Medium salsa

Instructions

  1. Preheat oven to 400ºF.
  2. In a bowl combine sweet potatoes, onions, oil, menudo spice, cumin and smoked paprika.
  3. Toss together with a large pinch of salt and pepper until potatoes are thoroughly coated.
  4. Place potatoes onto a sheet pan lined with foil or parchment. Roast for 30 to 40 minutes or until nicely browned and potatoes are soft.
  5. While potatoes are roasting, combine black beans, garlic, cilantro and 2 cups of cheese in a large stainless steal or glass bowl.
  6. Add roasted potatoes to beans and use a large spoon to combine everything until potatoes are mostly mashed and mixture sticks together. Season to taste and set aside briefly.
  7. Heat tortillas on a very hot comal or dry pan for 40 seconds then flip and cook another 30 seconds or until tortillas have small bubbles. Flip again and cook another 20 seconds to finish cooking. Set aside under a towel or in a tortilla warmer.
  8. To assemble enchiladas, fill each cooked tortilla with a spoonful of potato mixture, roll up, and place seam-side down in a 9x13 inch casserole dish (10 to 12 should fit).
  9. Pour salsa evenly over enchiladas and top with remaining cheese. Bake at 400ºF for 20 to 30 minutes or until cheese is nicely melted.
  10. Garnish with guacamole, sour cream, and green onions if desired. Enjoy.

Nutrition

63gCarbs
32gFat
28gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories640
  • % Daily Value*
  • Total Fat
    • 32g
    • 49%
  • Saturated Fat
    • 14g
    • 70%
  • Trans Fat
    • 0g
  • Cholesterol
    • 70mg
    • 23%
  • Sodium
    • 1620mg
    • 68%
  • Total Carbohydrate
    • 63g
    • 21%
  • Dietary Fiber
    • 12g
  • Sugars
    • 19g
  • Protein
    • 28g
  • Vitamin C
    • 35%
  • Calcium
    • 60%
  • Iron
    • 25%
  • Vitamin A
    • 130%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.