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Roasted Stuffed Tomatoes

35 min
10 min prep
25 min cook

Serves 6

Ingredients

  • 3 Beefsteak tomatoes
  • 1/3 cup Red onions, finely diced
  • 1/4 cup Greek yogurt
  • 3 oz Baby spinach, roughly chopped
  • 1/4 cup Shredded Parmesan cheese, divided use
  • 3 slices Bacon Slices, finely diced

Instructions

  1. Heat a large skillet over medium heat. Preheat oven to 400ºF.
  2. Add bacon and onions to skillet and sauté about 5 minutes, or until bacon is crispy and onions are soft. Add spinach and stir through just to wilt.
  3. Remove from heat. Stir through yogurt, Parmesan cheese, and salt and pepper to taste. Set aside.
  4. Cut tomatoes in half and scoop out seeds and inner section, leaving just the outer part of the tomato intact.
  5. Spoon spinach filling into tomato halves and top with additional Parmesan cheese.
  6. Place in a 9x13-inch baking pan and bake for 15 to 18 minutes until cheese is browned and tomatoes are tender but not mushy.

Nutrition

5gCarbs
3gFat
5gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories60
  • % Daily Value*
  • Total Fat
    • 3g
    • 5%
  • Saturated Fat
    • 1g
    • 5%
  • Trans Fat
    • 0g
  • Cholesterol
    • 5mg
    • 2%
  • Sodium
    • 140mg
    • 6%
  • Total Carbohydrate
    • 5g
    • 2%
  • Dietary Fiber
    • 2g
  • Sugars
    • 3g
  • Protein
    • 5g
  • Vitamin C
    • 30%
  • Calcium
    • 8%
  • Iron
    • 4%
  • Vitamin A
    • 35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.