Roasted Red Pepper Crab Bisque
10 min prep
20 min cook
Serves 8
Ingredients
- 1/4 cup Yellow onions, chopped
- 1 tbsp Garlic cloves, minced
- 2 tbsp Unsalted butter
- 1/4 tsp Kosher salt
- 1 tsp Ground black pepper
- 1/4 cup All purpose flour
- 2 cups Heavy whipping cream
- 1 cup Chicken broth
- 6 Red bell pepper, roasted, chopped
- 2 fl oz Dry sherry cooking wine
- 16 oz Jumbo lump crab meat
- 1/2 cup Mild pico de gallo
- 1/4 cup Sour cream
- 1/2 Fresh cilantro, chopped
Instructions
- Preheat a large soup pot over medium-low heat. Sweat onions and garlic in butter 5 minutes. Season with salt and pepper.
- Sprinkle vegetables with flour. Stir to coat.
- Pour in cream and chicken broth, bring to boil, and reduce to a simmer.
- Add roasted peppers and wine
- Blend soup with an immersion blender (or in a blender on medium speed with the lid vented) until smooth
- Stir ½ of crabmeat into soup.
- Serve with pico de gallo, sour cream, cilantro and remaining crabmeat as garnish.
Nutrition
Nutrition Facts
8 servings
- Amount Per ServingCalories340
- % Daily Value*
- Total Fat
- 24g
- 37%
- Saturated Fat
- 16g
- 80%
- Trans Fat
- 0g
- Cholesterol
- 130mg
- 43%
- Sodium
- 450mg
- 19%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 2g
- Sugars
- 5g
- Protein
- 14g
- Vitamin C
- 190%
- Calcium
- 15%
- Iron
- 6%
- Vitamin A
- 80%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.