Roasted Okra Masala
10 min prep
30 min cook
Serves 4
Ingredients
- 1 lb Fresh okra, washed and patted dry
- 1/2 tsp Turmeric
- 1/2 tsp Garam masala
- 1/2 tsp Chili powder
- 1 tsp Garlic powder
- 1/2 tsp Ground cumin
- 1/4 cup Extra virgin olive oil, you can use melted ghee if desired
Instructions
- Preheat oven to 400˚F.
- Place okra into a bowl along with turmeric, garam masala, chili powder, garlic powder and cumin. Add olive oil and toss everything to coat.
- Season with a generous pinch of salt and pepper, and place onto a sheet pan. Roast 25 to 30 minutes or until nicely browned.
- Once roasted, place okra into a serving dish, serve with some spiced yogurt or a drizzle of fresh lemon juice and mint if desired.
Nutrition
Nutrition Facts
4 servings
- Amount Per ServingCalories160
- % Daily Value*
- Total Fat
- 14g
- 22%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 20mg
- 1%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 4g
- Sugars
- 2g
- Protein
- 2g
- Vitamin C
- 45%
- Calcium
- 10%
- Iron
- 6%
- Vitamin A
- 20%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.