Skip To Content

Roasted Mediterranean Sheet Pan Chicken

45 min
5 min prep
40 min cook

Serves 4

12gCarbs
47gFat
49gProtein

Ingredients

  • 1 Seasoned chicken leg quarters, lemon pepper flavor
  • 1 Fresh Steak Night Vegetable Blend, with seasoning packet
  • 5 oz Grape tomatoes, cut in half
  • 1 oz Crumbled feta cheese

Shop ingredients

  • Item, Hill Country Fare Lemon Pepper Seasoned Chicken Leg Quarters. Quantity: 1 each. Price: $3.68.
    Hill Country Fare Lemon Pepper Seasoned Chicken Leg Quarters
    1 item needed

    $3.68

    $5.54

    Adjust quantity
  • Item, Fresh Steak Night Blend - Asparagus, Mushroom, Brussels Sprouts & Onion. Quantity: 1 each. Price: $6.22.
    Fresh Steak Night Blend - Asparagus, Mushroom, Brussels Sprouts & Onion
    1 item needed

    $6.22

    Adjust quantity
  • Item, H-E-B Organics Fresh Grape Tomatoes. Quantity: 1 each. Price: $2.86.
    H-E-B Organics Fresh Grape Tomatoes
    5 oz needed

    $2.86

    Adjust quantity
  • Item, H-E-B Deli Feta Cheese Crumbles - Traditional. Quantity: 1 each. Price: $4.04.
    H-E-B Deli Feta Cheese Crumbles - Traditional
    1 oz needed

    $4.04

    Adjust quantity

Instructions

  1. Preheat oven to 400ºF. Lay chicken quarters in a single layer around the edges of a rimmed sheet pan. Drizzle lightly with olive oil and rub on all sides. Cook for 20 minutes.
  2. While chicken is cooking, drizzle vegetable blend and tomatoes with a light coating of oil and toss with the seasoning packet.
  3. Remove pan with partially cooked chicken from oven and add vegetables to center of pan. Sprinkle with feta and return to oven. Cook for an additional 20 minutes or until chicken reaches an internal temperature of 165ºF.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    660
  • % Daily Value*
  • Total Fat
    • 47g
    • 60%
  • Saturated Fat
    • 14g
    • 70%
  • Trans Fat
    • 0g
  • Cholesterol
    • 5mg
    • 2%
  • Sodium
    • 1740mg
    • 76%
  • Total Carbohydrate
    • 12g
    • 4%
  • Dietary Fiber
    • 2g
  • Sugars
    • 3g
  • Protein
    • 49g
  • Calcium
    • 10%
  • Iron
    • 15%
  • Potassium
    • 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.