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Roasted Jalapeño Salsa

45 min
30 min prep
15 min cook

Serves 12

Ingredients

  • 10 Large jalapeño pepper, approximately 1 pound
  • 1/3 cup Lime, fresh squeezed
  • 1 1/2 cups Shallot, roughly chopped
  • 1 cup Fresh cilantro, leaves tightly packed

Instructions

  1. Preheat broiler. Place oven rack 6 to 8 inches below broiler.
  2. Arrange jalapeños on a sheet pan without a liner, then place on rack under broiler. Turn peppers every few minutes until nicely charred and blistered.
  3. Once jalapeños are blistered, remove to a bowl, cover with plastic wrap and allow to steam for at least 10 minutes. Wearing gloves, peel the charred skin from the peppers.
  4. To make salsa, place lime juice, shallots, cilantro and jalapeños in a blender. Blend until smooth then season liberally with salt and pepper.
  5. Pour into a container and refrigerate until ready to use.
  6. Chef's Note: Sauce will continue to develop flavor as it sits. It's great simply used as a salsa or as a marinade. Keeps up to 5 days in the refrigerator.

Nutrition

2gCarbs
0gFat
0gProtein

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories5
  • % Daily Value*
  • Total Fat
    • 0g
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 0mg
  • Total Carbohydrate
    • 2g
    • 1%
  • Dietary Fiber
    • 0g
  • Sugars
    • 1g
  • Protein
    • 0g
  • Vitamin C
    • 25%
  • Calcium
  • Iron
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.