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Roasted Garlic Pepper Steaks

45 min
10 min prep
35 min cook

Serves 2

12gCarbs
20gFat
55gProtein

Ingredients

  • 1/2 cup Garlic cloves, peeled
  • 2 tbsp Olive oil
  • 2 Medium New York strip steaks
  • 1 tsp Kosher salt
  • 1 tsp Coarse ground black pepper

Shop ingredients

  • Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
    H-E-B Fresh Peeled Garlic Cloves
    1/2 cup needed

    $5.18

    Adjust quantity
  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    2 tbsp needed

    $8.61

    Adjust quantity
  • Item, H-E-B Grass Fed & Finished Beef Boneless New York Strip Steak - USDA Choice. Quantity: 2 eachs. Price: $26.20.
    H-E-B Grass Fed & Finished Beef Boneless New York Strip Steak - USDA Choice
    2 items needed

    $26.20

    $13.10 / each

    Adjust quantity
  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1 tsp needed

    $2.60

    Adjust quantity
  • Item, H-E-B Coarse Ground Black Pepper. Quantity: 1 each. Price: $2.58.
    H-E-B Coarse Ground Black Pepper
    1 tsp needed

    $2.58

    Adjust quantity

Instructions

  1. Preheat oven to 350ºF. Line a baking sheet with foil.
  2. Toss garlic in olive oil and place on prepared sheet pan. Place in oven and cook for 15 to 20 minutes until garlic is browned and very soft. Remove from oven and mash into a paste with a fork. Set aside.
  3. Heat a skillet or a grill to medium-high heat. Season each steak with 1/2 tsp of salt. Cook on one side for 3 minutes or until nicely browned.
  4. Flip steaks, spread half of garlic paste on top of each, and sprinkle with pepper. Place in oven and continue to cook for 3 to 4 minutes or to desired doneness. Set aside to rest for 5 minutes before serving.

Nutrition

Nutrition Facts

2 servings

  • Amount Per Serving
    Calories
    440
  • % Daily Value*
  • Total Fat
    • 20g
    • 31%
  • Saturated Fat
    • 4.5g
    • 23%
  • Trans Fat
    • 0g
  • Cholesterol
    • 125mg
    • 42%
  • Sodium
    • 1090mg
    • 45%
  • Total Carbohydrate
    • 12g
    • 4%
  • Dietary Fiber
    • 1g
  • Sugars
    • 0g
  • Protein
    • 55g
  • Vitamin C
    • 20%
  • Calcium
    • 8%
  • Iron
    • 30%
  • Potassium
    • 927%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.