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Roasted Garlic and Salt Crusted Prime Rib

4 hr
30 min prep
3 hr 30 min cook

Serves 6

2gCarbs
34gFat
19gProtein

Ingredients

  • 1 1/2 cups Fresh garlic clove
  • 2 cups Olive oil
  • 1/4 cup Kosher salt
  • 2 tsp Ground black pepper
  • 1 tbsp Fresh thyme, chopped fine
  • 7 lb Bone-in prime rib roast
  • 6 Large carrots
  • 6 Medium celery stalks

Shop ingredients

  • Item, Fresh Garlic. Quantity: 7 eachs. Price: $4.97.
    Fresh Garlic
    1 1/2 cups needed

    $4.97

    $0.71 / each

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  • Item, H-E-B Classic Olive Oil. Quantity: 1 each. Price: $8.30.
    H-E-B Classic Olive Oil
    2 cups needed

    $8.30

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  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1/4 cup needed

    $2.60

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  • Item, H-E-B Black Pepper Grinder. Quantity: 1 each. Price: $2.48.
    H-E-B Black Pepper Grinder
    2 tsp needed

    $2.48

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  • Item, Fresh Thyme. Quantity: 1 each. Price: $2.06.
    Fresh Thyme
    1 tbsp needed

    $2.06

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  • Item, H-E-B Organics Fresh Whole Carrots. Quantity: 1 each. Price: $2.04.
    H-E-B Organics Fresh Whole Carrots
    6 items needed

    $2.04

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  • Item, Fresh Celery Stalk. Quantity: 1 each. Price: $1.30.
    Fresh Celery Stalk
    6 items needed

    $1.30

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  • H-E-B Prime 1 Beef Boneless Ribeye Roast

    7 lb needed

Instructions

  1. Preheat oven to 325°F.
  2. In a small sauce pan, add garlic cloves and olive oil. Place over low heat and cook garlic for 45 to 60 minutes, never letting the oil get higher than a bare simmer (or a few small bubbles breaking every 2 to 3 seconds). This will keep the olive oil from burning and allow garlic to cook gently. Remove from heat when garlic reaches a light brown color and is soft.
  3. Once garlic is cooked and completely cooled, scoop out with a slotted spoon (reserve olive oil for future use). Place garlic, salt, pepper and thyme into a food processor and pulse until it forms a smooth paste.
  4. Rub roast completely with garlic paste. In a roasting pan, place carrots and celery down, use as a rack, and place seasoned roast on top of vegetables.
  5. Place roast into oven and roast for 2 to 2 1/2 hours or until internal temperature reads 135°F. Remove from oven and allow to rest for at least 20 minutes before carving. Pour pan juices over each slice for extra flavor.
  6. Chef's Note: If desired prime rib can rest in fridge over night before roasting.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    430
  • % Daily Value*
  • Total Fat
    • 34g
    • 52%
  • Saturated Fat
    • 13g
    • 65%
  • Trans Fat
    • 0g
  • Cholesterol
    • 75mg
    • 25%
  • Sodium
    • 700mg
    • 29%
  • Total Carbohydrate
    • 2g
    • 1%
  • Dietary Fiber
    • 0g
  • Sugars
    • 0g
  • Protein
    • 19g
  • Vitamin C
    • 2%
  • Calcium
    • 2%
  • Iron
    • 10%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.