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Roasted Eggplant Pasta

1 hr
15 min prep
45 min cook

Serves 6

40gCarbs
8gFat
5gProtein

Ingredients

  • 4 tbsp Balsamic vinegar
  • 3 tbsp Extra virgin olive oil
  • 2 Fresh garlic cloves, minced
  • 2 cups Gluten free penne
  • 1/4 tsp Ground black pepper
  • 1/4 tsp Kosher salt
  • 1 lb Purple eggplant, ends removed and sliced 1/2-inch thick
  • 5 oz Spinach, chopped
  • 3/4 cup Tomato, sliced 1/2-inch thick
  • 1 Artichokes, (14.65 oz can) drained and cut in half
  • 1 cup Yellow onions, sliced 1/2-inch thick

Shop ingredients

  • Item, H-E-B Organics Balsamic Vinegar of Modena, 3 Leaf. Quantity: 1 each. Price: $6.24.
    H-E-B Organics Balsamic Vinegar of Modena, 3 Leaf
    4 tbsp needed

    $6.24

    Adjust quantity
  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    3 tbsp needed

    $8.61

    Adjust quantity
  • Item, Fresh Garlic. Quantity: 1 each. Price: $0.71.
    Fresh Garlic
    2 items needed

    $0.71

    Adjust quantity
  • Item, Higher Harvest by H-E-B Gluten-Free Penne Rigate Pasta Noodles. Quantity: 1 each. Price: $2.06.
    Higher Harvest by H-E-B Gluten-Free Penne Rigate Pasta Noodles
    2 cups needed

    $2.06

    Adjust quantity
  • Item, H-E-B Pure Ground Black Pepper. Quantity: 1 each. Price: $3.24.
    H-E-B Pure Ground Black Pepper
    1/4 tsp needed

    $3.24

    Adjust quantity
  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1/4 tsp needed

    $2.60

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  • Item, Fresh Purple Eggplant. Quantity: 1 each. Price: $2.62.
    Fresh Purple Eggplant
    1 lb needed

    $2.62

    Adjust quantity
  • Item, Fresh Spinach. Quantity: 1 each. Price: $1.64.
    Fresh Spinach
    5 oz needed

    $1.64

    Adjust quantity
  • Item, Fresh Greenhouse Tomato. Quantity: 1 each. Price: $1.02.
    Fresh Greenhouse Tomato
    3/4 cup needed

    $1.02

    Adjust quantity
  • Item, H-E-B Whole Artichoke Hearts. Quantity: 1 each. Price: $3.00.
    H-E-B Whole Artichoke Hearts
    1 item needed

    $3.00

    Adjust quantity
  • Item, Fresh Yellow Onion. Quantity: 1 each. Price: $0.70.
    Fresh Yellow Onion
    1 cup needed

    $0.70

    Adjust quantity

Instructions

  1. Preheat the oven to 375°F.
  2. Remove the ends of the eggplant and slice into 1/2 to 3/4 inch slices. Do the same with the onion, then place them on a foil-lined sheet pan along with the artichokes and tomato. Drizzle with oil, vinegar, garlic, salt, and pepper.
  3. Place in the oven to roast for 20 minutes or until the vegetables begin to brown.
  4. While the veggies cook, prepare the pasta according to the package directions. Drain and then set aside in a large bowl.
  5. When the eggplant and other vegetables are ready, carefully remove them from the oven.
  6. Place the roasted vegetables and spinach on a cutting board and give them a rough chop.
  7. Combine the veggies with the pasta and toss. Serve immediately.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    240
  • % Daily Value*
  • Total Fat
    • 8g
    • 12%
  • Saturated Fat
    • 1g
    • 5%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 140mg
    • 6%
  • Total Carbohydrate
    • 40g
    • 13%
  • Dietary Fiber
    • 10g
  • Sugars
    • 5g
  • Protein
    • 5g
  • Vitamin C
    • 35%
  • Calcium
    • 6%
  • Iron
    • 8%
  • Vitamin A
    • 35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.