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Roasted Cauliflower with Queso Fundido

1 hr
15 min prep
45 min cook

Serves 6

Ingredients

  • 1 Large head of cauliflower, chopped into florets
  • 2 tbsp Extra virgin olive oil
  • 1 tsp Kosher salt, plus more as needed to taste
  • 1 tsp Ground black pepper, plus more as needed to taste
  • 12 oz Culinary Cowgirls Queso Blanco
  • 1 tbsp Fresh chives, chopped

Instructions

  1. Preheat oven to 400ºF.
  2. In a large bowl, combine cauliflower florets with olive oil, salt and pepper. Toss to coat, and place on a sheet pan.
  3. Roast for 35 to 45 minutes or until cauliflower is slightly soft and caramelized. Allow to sit while prepping cheese.
  4. In a non stick pan or using a microwave, heat queso.
  5. Place cauliflower into a serving dish, pour hot cheese evenly over cauliflower and garnish with fresh chives.

Nutrition

7gCarbs
15gFat
10gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories210
  • % Daily Value*
  • Total Fat
    • 15g
    • 23%
  • Saturated Fat
    • 8g
    • 40%
  • Trans Fat
    • 0g
  • Cholesterol
    • 30mg
    • 10%
  • Sodium
    • 870mg
    • 36%
  • Total Carbohydrate
    • 7g
    • 2%
  • Dietary Fiber
    • 2g
  • Sugars
    • 2g
  • Protein
    • 10g
  • Vitamin C
    • 100%
  • Calcium
    • 6%
  • Iron
    • 2%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.