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Roasted Broccoli and Crispy Leek Salad

1 hr
20 min prep
40 min cook

Serves 11

9gCarbs
6gFat
4gProtein

Ingredients

  • 2 Broccoli, chopped into small florets
  • 1 cup Fresh leeks, top and bottom removed, leek sliced in half and cut into half moon
  • 2 tbsp Extra virgin olive oil
  • 1 tsp Kosher salt
  • 1/4 cup Dry roasted cashews, chopped
  • 1/4 cup Italian dressing

Shop ingredients

  • Item, Fresh Organic Broccoli. Quantity: 2 eachs. Price: $6.78.
    Fresh Organic Broccoli
    2 items needed

    $6.78

    $3.39 / each

    Adjust quantity
  • Item, H-E-B Fresh Leeks. Quantity: 1 each. Price: $4.13.
    H-E-B Fresh Leeks
    1 cup needed

    $4.13

    Adjust quantity
  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $8.61.
    H-E-B Extra Virgin Olive Oil
    2 tbsp needed

    $8.61

    Adjust quantity
  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1 tsp needed

    $2.60

    Adjust quantity
  • Item, H-E-B Organics Dry Roasted Cashews, Salted. Quantity: 1 each. Price: $6.22.
    H-E-B Organics Dry Roasted Cashews, Salted
    1/4 cup needed

    $6.22

    Adjust quantity
  • Item, Leo's Original Italian Dressing. Quantity: 1 each. Price: $4.43.
    Leo's Original Italian Dressing
    1/4 cup needed

    $4.43

    Adjust quantity

Instructions

  1. Preheat oven to 400ºF.
  2. Combine broccoli florets and sliced leeks to a large bowl.
  3. Add olive oil plus a generous pinch of salt to vegetables and toss thoroughly to coat.
  4. Place leeks and broccoli on a sheet pan and roast 30 to 40 minutes or until vegetables are caramelized. Cool 30 minutes before assembling the salad.
  5. Once vegetables are cool, toss with cashews and dressing. Chill 30 to 45 minutes before serving.
  6. Chef's note: Keep an eye on the veggies. Caramelization or a brownish color is tasty, but burnt and black is bitter.

Nutrition

Nutrition Facts

11 servings

  • Amount Per Serving
    Calories
    100
  • % Daily Value*
  • Total Fat
    • 6g
    • 9%
  • Saturated Fat
    • 1g
    • 5%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 270mg
    • 11%
  • Total Carbohydrate
    • 9g
    • 3%
  • Dietary Fiber
    • 3g
  • Sugars
    • 2g
  • Protein
    • 4g
  • Vitamin C
    • 170%
  • Calcium
    • 6%
  • Iron
    • 6%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.