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Roasted Beets with Warm Citrus Shallot Vinaigrette

1 hr 40 min
40 min prep
1 hr cook

Serves 6

13gCarbs
9gFat
1gProtein

Ingredients

  • 1 1/2 lb Golden beets, tops trimmed
  • 1/4 cup Fresh lemon juice
  • 1/4 cup Fresh orange juice
  • 1 Medium shallot, minced
  • 1 tsp Dijon Mustard
  • 1 tbsp Honey
  • 1/2 tsp Kosher Salt
  • 1/2 tsp Ground black pepper
  • 1/2 cup Roasted walnut oil, if you can't find roasted walnut oil, regular walnut oil is fine

Shop ingredients

  • Item, Fresh Organic Golden Beets. Quantity: 2 eachs. Price: $6.82.
    Fresh Organic Golden Beets
    1 1/2 lb needed

    $6.82

    $3.41 / each

    Adjust quantity
  • Item, H-E-B Fresh Lemon Juice. Quantity: 1 each. Price: $4.14.
    H-E-B Fresh Lemon Juice
    1/4 cup needed

    $4.14

    Adjust quantity
  • Item, Hill Country Fare Original Orange Juice. Quantity: 1 each. Price: $1.33.
    Hill Country Fare Original Orange Juice
    1/4 cup needed

    $1.33

    Adjust quantity
  • Item, Fresh Shallots. Quantity: 1 each. Price: $0.46.
    Fresh Shallots
    1 item needed

    $0.46

    Adjust quantity
  • Item, H-E-B Dijon Mustard. Quantity: 1 each. Price: $1.44.
    H-E-B Dijon Mustard
    1 tsp needed

    $1.44

    Adjust quantity
  • Item, Central Market Central Texas Honey. Quantity: 1 each. Price: $8.30.
    Central Market Central Texas Honey
    1 tbsp needed

    $8.30

    Adjust quantity
  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1/2 tsp needed

    $2.60

    Adjust quantity
  • Item, H-E-B Coarse Ground Black Pepper. Quantity: 1 each. Price: $2.58.
    H-E-B Coarse Ground Black Pepper
    1/2 tsp needed

    $2.58

    Adjust quantity
  • Item, La Tourangelle Roasted Walnut Oil. Quantity: 1 each. Price: $10.69.
    La Tourangelle Roasted Walnut Oil
    1/2 cup needed

    $10.69

    Adjust quantity

Instructions

  1. Preheat oven to 375˚F.
  2. Trim the beet tops (but leaving the stems on) place them into any 9"x13" casserole dish, add 1/2 cup of water and cover them with foil. Roast them for 45-60 minutes or until tender.
  3. Remove from oven and let them cool covered to steam. (This will help the skins come off easier when peeling). Remove them from the oven when tender and allow them to cool completely. While the beets are cooling make vinaigrette.
  4. In a sauce pan add lemon and orange juices and chopped shallot. Allow to come to a bare simmer then remove from heat and pour it into a bowl. Add Dijon mustard, honey, salt and pepper. While whisking, slowly add walnut oil to form an emulsion.
  5. Drizzle warm dressing over top of the beets and season with more salt and pepper to taste.

Nutrition

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories
    140
  • % Daily Value*
  • Total Fat
    • 9g
    • 14%
  • Saturated Fat
    • 1g
    • 5%
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 130mg
    • 5%
  • Total Carbohydrate
    • 13g
    • 4%
  • Dietary Fiber
    • 2g
  • Sugars
    • 10g
  • Protein
    • 1g
  • Vitamin C
    • 15%
  • Calcium
    • 2%
  • Iron
    • 6%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.