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Ribeye and Onion Sourdough Sandwich

26 min
10 min prep
16 min cook

Serves 8

53gCarbs
25gFat
36gProtein

Ingredients

  • 4 Boneless beef ribeye steak, cut 3/8-inch thick or thinner (about 1 1/2 Lb total)
  • 1/2 tsp Ground black pepper
  • 1/2 tsp Salt
  • 1 Large Fresh sweet onion(s), thinly sliced
  • 1 Sourdough Bread, sliced 3/4-inch thick
  • 2 1/2 tbsp Unsalted butter
  • 3/4 cup Ipa beer
  • 1 Boursin garlic and fine herbs gournay cheese

Shop ingredients

  • Item, H-E-B Boneless Beef Ribeye Steak - USDA Select. Quantity: 3 eachs. Price: $33.60.
    H-E-B Boneless Beef Ribeye Steak - USDA Select
    4 items needed

    $33.60

    $11.20 / each

    Adjust quantity
  • Item, H-E-B Coarse Ground Black Pepper. Quantity: 1 each. Price: $2.58.
    H-E-B Coarse Ground Black Pepper
    1/2 tsp needed

    $2.58

    Adjust quantity
  • Item, H-E-B Coarse Kosher Sea Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Sea Salt
    1/2 tsp needed

    $2.60

    Adjust quantity
  • Item, Fresh Sweet Onion. Quantity: 1 each. Price: $0.80.
    Fresh Sweet Onion
    1 item needed

    $0.80

    Adjust quantity
  • Item, H-E-B Bakery Scratch Sourdough Bread. Quantity: 1 each. Price: $4.14.
    H-E-B Bakery Scratch Sourdough Bread
    1 item needed

    $4.14

    Adjust quantity
  • Item, H-E-B Sweet Cream Unsalted Butter. Quantity: 1 each. Price: $5.08.
    H-E-B Sweet Cream Unsalted Butter
    2 1/2 tbsp needed

    $5.08

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  • Item, Karbach Hopadillo IPA Beer Can. Quantity: 1 each. Price: $3.62.
    Karbach Hopadillo IPA Beer Can
    3/4 cup needed

    $3.62

    Adjust quantity
  • Item, Boursin Cheese Bites - Garlic & Fine Herbs. Quantity: 1 each. Price: $4.64.
    Boursin Cheese Bites - Garlic & Fine Herbs
    1 item needed

    $4.64

    Adjust quantity

Instructions

  1. Heat broiler.
  2. Press pepper onto both sides of steaks and sprinkle lightly with salt.
  3. Slice onion as thinly as possible.
  4. Trim heels from bread loaf; cut loaf into 8 slices, each about 3/4-inch thick.
  5. Heat a large skillet over medium-high heat.
  6. Melt 1 tablespoon butter in skillet and cook steaks in 2 batches, 2-3 minutes per side; do not overcook.
  7. Add 1 tablespoon butter to pan between batches, if needed. Cover steaks and set aside to keep warm. Trim excess fat, if desired.
  8. Add 1 tablespoon butter to same skillet and sauté onion 5 minutes.
  9. Add beer and cook 5 more minutes, until liquid is almost absorbed.
  10. While onion cooks, toast bread under broiler 2 minutes per side or until light golden.
  11. Spread Boursin over 1 side of each bread slice.
  12. Place steaks, topped with onions, in between 2 bread slices to make 4 sandwiches. Serve immediately.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    600
  • % Daily Value*
  • Total Fat
    • 25g
    • 38%
  • Saturated Fat
    • 12g
    • 60%
  • Trans Fat
    • 0.5g
  • Cholesterol
    • 100mg
    • 33%
  • Sodium
    • 780mg
    • 33%
  • Total Carbohydrate
    • 53g
    • 18%
  • Dietary Fiber
    • 2g
  • Sugars
    • 1g
  • Protein
    • 36g
  • Vitamin C
    • 15%
  • Calcium
    • 2%
  • Iron
    • 35%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.