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Reverse Sear New York Strip

1 hr 20 min
40 min prep
40 min cook

Serves 4

Ingredients

  • 1 1/2 lb Dry aged New York strip steaks, approximately two 3/4 pound steaks

Instructions

  1. Preheat oven to 275ºF. Place a cast iron skillet over medium heat and allow to get very hot.
  2. Season steaks liberally on both sides with salt and pepper. Place on a sheet pan fitted with a wire rack and set aside at room temperature for at least 30 minutes.
  3. Let steaks sit at room temperature for at least 30 minutes.
  4. Place an oven safe probe thermometer into end of thickest steak so tip of thermometer reaches center of steak.
  5. Place in oven and cook until thermometer reaches 100ºF. Remove steaks from oven, remove probe and place steaks into hot cast iron pan.
  6. Sear steaks for 4 to 5 minutes for proper caramelization then flip and continue cooking until steaks have an internal temperature of around 125ºF to 130ºF.
  7. Remove steaks to a plate or platter to rest, season again with salt and pepper as needed and serve.
  8. Chef's Note: This temperature cooks the steaks to a more medium-rare to medium.

Nutrition

0gCarbs
9gFat
38gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories25
  • % Daily Value*
  • Total Fat
    • 9g
    • 14%
  • Saturated Fat
    • 4g
    • 20%
  • Trans Fat
    • 0g
  • Cholesterol
    • 85mg
    • 28%
  • Sodium
    • 70mg
    • 3%
  • Total Carbohydrate
    • 0g
  • Dietary Fiber
    • 0g
  • Sugars
    • 0g
  • Protein
    • 38g
  • Vitamin C
  • Calcium
    • 2%
  • Iron
    • 20%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.