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Reuben Sandwiches

26 min
10 min prep
16 min cook

Serves 4

Ingredients

  • 28.5 oz Sauerkraut, drained
  • 1/2 cup Fat free Thousand Island dressing, fat free
  • 8 slices Dark rye bread
  • 3/4 lb Corned beef, cooked thinly sliced
  • 8 Sliced Swiss cheese
  • 2 tbsp Unsalted butter

Instructions

  1. Drain half of sauerkraut well in a strainer or colander.
  2. Assemble sandwiches by spreading 1 tablespoon dressing on each bread slice.
  3. Place equal amounts corned beef and sauerkraut onto 4 slices bread.
  4. Cover each with 2 slices Swiss cheese. Top with remaining 4 bread slices.
  5. Heat a large nonstick skillet over medium heat and melt 1 tablespoon butter in skillet.
  6. Grill two sandwiches in skillet about 8 minutes, turning as needed, until crusty and warm throughout.
  7. Remove sandwiches to a plate and keep warm.
  8. Add remaining 1 tablespoon butter to skillet and repeat process for two remaining sandwiches.

Nutrition

44gCarbs
40gFat
35gProtein

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories680
  • % Daily Value*
  • Total Fat
    • 40g
    • 62%
  • Saturated Fat
    • 19g
    • 95%
  • Trans Fat
    • 0g
  • Cholesterol
    • 150mg
    • 50%
  • Sodium
    • 2800mg
    • 117%
  • Total Carbohydrate
    • 44g
    • 15%
  • Dietary Fiber
    • 8g
  • Sugars
    • 5g
  • Protein
    • 35g
  • Vitamin C
    • 25%
  • Calcium
    • 50%
  • Iron
    • 15%
  • Vitamin A
    • 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.