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Relish That Cornbread

25 min
5 min prep
20 min cook

Serves 6

Ingredients

  • 2 tbsp Salted butter
  • 8.5 oz Cornbread mix
  • 1 Large egg, beaten
  • 1/2 cup Heavy whipping cream
  • 1/2 cup H-E-B Relish that Corn
  • 1/2 cup Shredded sharp cheddar cheese
  • 2 tbsp Diced Hatch green chiles

Instructions

  1. Preheat oven to 400°F. Add butter to a loaf pan and place in oven as it heats up.
  2. In a mixing bowl, combine cornbread mix, egg, cream, H-E-B Relish that Corn, cheese and chiles. Mix with a fork to combine (mixture will be heavy and lumpy).
  3. Carefully remove hot pan with melted butter from oven. Add cornbread batter and return to oven. Bake 20 minutes or until top is golden brown.

Nutrition

37gCarbs
20gFat
7gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories350
  • % Daily Value*
  • Total Fat
    • 20g
    • 31%
  • Saturated Fat
    • 11g
    • 55%
  • Trans Fat
    • 0g
  • Cholesterol
    • 75mg
    • 25%
  • Sodium
    • 480mg
    • 20%
  • Total Carbohydrate
    • 37g
    • 12%
  • Dietary Fiber
    • 3g
  • Sugars
    • 14g
  • Protein
    • 7g
  • Vitamin C
    • 4%
  • Calcium
    • 10%
  • Iron
    • 8%
  • Vitamin A
    • 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.